History of Foods – Page 9 – The Basic Art of Italian Cooking

Tiramisu..the recipe, the legend and lighter Tiramisu

By admin July 3, 2008Cucina, Facts, Features, History of Foods, La Dolce Vita, Recipes1 Comment

copyright,2008, Maria Liberati,The Basic Art of Italian Cooking editor: Joseph McVeigh If cannoli is the champion of Italian desserts, tiramisu is the challenger. Although it may seem that tiramisu…

Hot Peppers, Ravioli and Family Memories…

By admin May 28, 2008Cucina, Features, History of Foods, Special Occasions, UncategorizedNo Comments

Contributed by Alexis Popov Copyright 2008, Maria Liberati, https://www.marialiberati.com/ http://www.marialilberati.com/blog2 As I danced around my Uncle Donny's basement as a child, I was told to stay away from the…

Espresso, Espresso…..

By admin May 16, 2008Facts, Features, History of Foods, RecipesNo Comments

Chicken Tetrazzini & Luisa Tetrazzini

By admin February 27, 2008Facts, Features, History of Foods, Recipes1 Comment

Recently I have gotten a few emails from those of you looking for a Chicken Tetrazzini recipe, so I wanted to share it here. But this recipe as many of the true…

Vino, Vidi, Vici copyright, Maria Liberati 2007

By admin January 10, 2008Caro Diario. (Dear diary...), Facts, History of Foods, RecipesNo Comments

I wine, I saw I conquered.. I think that any trip to Italy could best be described in these words. Each day has its own special wine and I attempt…

Christmas memories, part 1

By admin December 17, 2007Features, History of Foods, Holidays, Special Occasions, UncategorizedNo Comments

Suppose…

By admin November 11, 2007Features, History of Foods, Holidays, RecipesNo Comments

Suppose enjoyment would have a simple zest, which it often lacks if we always did things at the moment we want to- for it's mostly when we can't, that we're…

Sweet memories of childhood and Parmigiano

By admin June 22, 2007Caro Diario. (Dear diary...), Cucina, History of Foods, Special OccasionsNo Comments

As a child my favourite part of our family pasta dinners was the memory of fresh parmigiano-reggiano cheese that was grated generously on my dish.And even though I like to think my…

The legends of Tiramisu..

By admin April 12, 2007Entertaining, Facts, History of FoodsNo Comments

This past weekend I dashed over to London to meet an old friend for lunch. Even though it was only my second visit to London, we skipped the usual tourist attractions…

A bowl of pasta..

By admin April 10, 2007History of FoodsNo Comments

In our figure-watching, constant dieting society it seems pasta has earned a bad reputation as an evil carbohydrate. But let us remember why pasta has persisted as a dietary staple…

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