History of Foods – Page 8 – The Basic Art of Italian Cooking

Buon San Valentino..

By admin February 4, 2009Caro Diario. (Dear diary...), History of Foods, Holidays, Special Occasions, Todi, Travel & customs, Tuscan, Umbria, WineNo Comments

A Visit to Tuscany for Acquacotta..

By admin February 2, 2009Cooking School in Tuscany, Cucina, History of Foods, Recipes, Tuscan, Uncategorized, Upcoming AppearancesNo Comments

copyright,2009, Maria Liberati, The Basic Art of Italian Cooking It is kind of ironic that a nice warm soup comes from a place that seems to always be so sunny..yes…

Italian or French?….

By admin January 28, 2009Cucina, Facts, Features, History of Foods, Recipes, the Mediterranean dietNo Comments

The Feast of the Seven Fishes-Real or Myth?

By admin December 25, 2008Abruzzo, Caro Diario. (Dear diary...), Cucina, Entertaining, Facts, Features, History of Foods, Holidays, TriviaNo Comments

Buon Natale as I am writing here from my office high in the mountains of Abruzzo. Yesterday was a whirlwind of Christmas celebrations-from Rome to Umbria and Abruzzo. The culinary…

Genoa, Liguria & Chickpea Flat Bread

By admin October 3, 2008Caro Diario. (Dear diary...), Cucina, History of Foods, Liguria, RecipesNo Comments

Copyright, 2008, Maria Liberati Editor: Michela Pompeo This is a recipe typical of Liguria the strangely arch-shaped region in the north west of Italy (capital: Genoa), in whose gulf…

Abruzzo- a quick guide to my favorite spots

By admin September 16, 2008Abruzzo, Caro Diario. (Dear diary...), History of FoodsNo Comments

I have just returned again from my 'pied a terre' in the mountains of Abruzzo, just about an hour away from Rome. Still emotionally drunk with all the food, wine and beauty…

How to Make Cappuccino at Home

By admin August 29, 2008Caro Diario. (Dear diary...), Cucina, History of Foods, RecipesNo Comments

copyright., 2008. Maria Liberati The Basic Art of Italian Cooking by Maria Liberati tm https://www.marialiberati.com Editor: Michela Pompeo Cappuccino at Home I have to admit that one of…

How to Choose Olive Oil

By admin August 23, 2008Caro Diario. (Dear diary...), Cooking School in Tuscany, Cucina, Facts, Features, History of Foods, Todi, Tuscan1 Comment

Copyright, 2008, Maria Liberati Editor: Suzanne Russo The Basic Art of Italian Cooking by Maria Liberati tm https://www.marialiberati.com In my travels in the past few weeks here in Italy I…

Spaghetti Cacio & Pepe and the Rural Life

By admin August 20, 2008Caro Diario. (Dear diary...), History of Foods, Recipes1 Comment

Ahh the Italian countryside..beautiful and so rustic, quiet. But work still goes on... I have been getting so many emails from colleagues, assistants and more telling me how they wish…

The Basic Art of Choosing Olive Oil…

By admin July 23, 2008Cucina, Entertaining, Features, History of Foods, Uncategorized1 Comment

copyright, 2008, Maria Liberati, The Basic Art of Italian Cooking by Maria Liberati tm https://www.marialiberati.com Editor: Suzanne Russo The Italians have been cultivating olives since the Fifth Century. They have refined the…

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