History of Foods – Page 6 – The Basic Art of Italian Cooking

Fiori di Fuoco Fireworks Championship in Italy and a Colorful Panforte to Match

By admin July 18, 2011Caro Diario. (Dear diary...), Food Facts, History of Foods, Holidays, Italian Culture, ItalyNo Comments

Editor: Lisa Zatulovsky Although Fourth of July has passed and all of the celebratory fireworks displays and festivities have ended, the fireworks in Italy are just about to begin. Through…

Summer's Ultimate Mint Guide | The Six Types of Mint and When to Use Them

By admin July 8, 2011Cooking TIps, Food Facts, History of FoodsNo Comments

text copyright: art of living, PrimaMedia,Inc/ Maria Liberati Editor: Karissa Martin One of my must have summer ingredients is fresh mint..in frittata..in iced tea.. with cold grilled eggplant and so…

A Recipe From DaVinci's Cookbook | Charlotte Alla Milanese

By admin March 19, 2011Facts, Food Facts, History of Foods, RecipesNo Comments

From the elegant city of Milan comes this elegant, yet simple dessert..Charlotte Alla Milanese.... it’s a great way to make use of day old crusty bread and an elegantly simple…

The Art of the Roman Banquet

By admin January 13, 2011Abruzzo, Caro Diario. (Dear diary...), Cucina, cucina povere, Entertaining, History of Foods, La Dolce Vita, Recipes, Rome, slow food, the Mediterranean diet, Travel & customsNo Comments

What a fitting place for a Roman banquet, at the top of the Spanish Steps in the heart of Rome, the same site where the 'art of the banquet 'was…

The Guitar..a Love Story..

By admin June 6, 2010Abruzzo, Caro Diario. (Dear diary...), Country Living, Cucina, cucina povere, Entertaining, History of Foods, La Dolce Vita, Recipes, slow food, the Mediterranean diet, Uncategorized2 Comments

Al Fresco Season is Here

By admin June 1, 2010Caro Diario. (Dear diary...), cucina povere, Entertaining, History of Foods, Holidays, La Dolce Vita, Recipes, slow food, the Mediterranean diet, Travel & customs, Uncategorized, upcoming booksNo Comments

The summer gives meaning to eating ‘al fresco’..a true reason for eating ‘al aperto’ ..Mornings.. I find myself lingering longer with my morning cappuccino outside on the terrace.. waiting as…

Nothing But a Royal Chocolate Torta for Easter!

By admin April 1, 2010Caro Diario. (Dear diary...), Cucina, cucina povere, Entertaining, History of Foods, Holidays, Recipes, slow food, Uncategorized, Wine1 Comment

Organic Wine, Fiorano & Le Marche

By admin March 5, 2010aperitifs, Caro Diario. (Dear diary...), Cucina, cucina povere, Entertaining, History of Foods, Le Marche, slow food, the Mediterranean diet, Travel & customsNo Comments

Editor: Laura D'Alonzo copyright 2010, art of living, PrimaMedia,Inc See the Fiorano vineyard here (click the link below): DSCN1059 Upon hearing “Pecorino,” you may immediately think of an Italian staple-…

A House is A Home..with lots of food of course!

By admin August 22, 2009Abruzzo, Caro Diario. (Dear diary...), Coffee, Cucina, cucina povere, Entertaining, Features, History of Foods, La Dolce Vita, slow food, Special Occasions, the Mediterranean diet, Travel & customsNo Comments

Delicious not Complicated…

By admin July 1, 2009Abruzzo, Cucina, cucina povere, Entertaining, Facts, Features, History of Foods, Holidays, La Dolce Vita, Mediterranean Culinary Cruise, Pizza, Recipes, slow food, the Mediterranean dietNo Comments

copyright 2009, Maria Liberati Summer should be filled with delicious, uncomplicated foods....... Although food always evokes some kind of memory, the warm beautiful summer sun that shone briefly today, took…

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