History of Foods – Page 5 – The Basic Art of Italian Cooking

The Evolution of Italian Cuisine | Bruschetta Filanti Recipe

By admin October 4, 2013Food Facts, History of Foods, Italian Culture, Italy, RecipesNo Comments

copyright 2013 Maria Liberati/Art of Living, PrimaMedia,Inc When thinking of Italian cuisine, most assume it is all about spaghetti, meatballs and pizza, ... but potatoes, tomatoes, bell peppers, and maize,…

Strawberries, Smultronsallet, Memories

By admin April 10, 2013Caro Diario. (Dear diary...), Food Facts, History of FoodsNo Comments

Strawberries..wild strawberries everywhere.. I understand why the Swedish call wild strawberries “Smultronsallet”. which translates more exactly to mean a ‘strawberry field patch’-a Swedish colloquialism that means a place or a…

The Life and Times of The Sicilian Cannoli | History of Foods

By admin March 10, 2013Food Facts, History of Foods, RecipesNo Comments

copyright Art of Living, PrimaMedia,Inc/Maria Liberati Editor: Jennifer Birchwale Cannoli are a traditional Sicilian dessert popularized in the early 1970’s by Mario Puzo’s quote, “Leave the gun, take the cannoli.”…

What Is The Difference Between An Omelette and A Frittata?

By admin December 16, 2012Culinary Art, Food Facts, History of FoodsNo Comments

Sweet and Sour Mustard | Mostarda di Cremona

By admin October 10, 2012Art, Food Facts, History of Foods, RecipesNo Comments

copyright Art of Living,PrimaMedia,Inc 2013/Maria Liberati I have been likening my Professional chef board to that of a Stradivarius violin… Antonio Stradivari was so passionacipe for Mosete about his violins…

Tomatoland | Everything You Wanted To Know About Tomatoes

By admin June 20, 2012Book Reviews, Food Facts, History of FoodsNo Comments

Guest Blogger: Chris Manganaro copyright: 2012 art of living, PrimaMedia,Inc All things have to begin somewhere. Every food we eat goes through its own personal journey which differs quite a…

Recipes From the First Italian Cookbook in History | Platina’s Red Chickpea Soup from On Right Pleasure and Good Health

By admin February 7, 2012Food Facts, History of Foods, Recipes, SoupsNo Comments

Gelato & Cappuccino – The Perfect Marriage | How To Make Smoky Cappuccino

By admin September 8, 2011Drink Recipes, Food Facts, History of Foods, How To's, RecipesNo Comments

Even gelato has a literary past..the first gelato is said to have been invented by a Sicilian- Francesco Procopio, who in 1684 went to Paris to open a coffee bar…

The History of Limoncello | From Lemon Grove to Global Sensation

By admin September 7, 2011Facts, Food Facts, History of Foods, Italian Culture, ItalyNo Comments

Summer Lemon Torta | Recipes from Sorrento, Italy

By admin August 24, 2011Caro Diario. (Dear diary...), Country Living, Food Facts, History of Foods, Italy, La Dolce Vita (Dessert Recipes), RecipesNo Comments

Lemons have been used in many ways throughout history. During the European Renaissance, the fashionable ladies used lemons as a way to make their lips red and pronounced. In the…

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