History of Foods – Page 3 – The Basic Art of Italian Cooking

Alchemy in the Kitchen | How Leonardo Da Vinci Thought of Food

By admin January 29, 2018Art, Culinary Art, Food Facts, History of FoodsNo Comments

The Differences Between Authentic Italian Food and American-Italian Food.

By admin December 30, 2017Culinary Art, Food Facts, History of FoodsNo Comments

Editor: Annie Beurman copyright Art of Living, PrimaMedia,Inc. For those who love Italian food, it’s always a treat to pay a visit to the neighborhood Italian restaurant or pizzeria. However,…

An Omelette or Frittata? What's the Difference? | Book Giveaway

By admin December 15, 2017Contests and Giveaways, Food Facts, History of FoodsNo Comments

The question I hear most often is: What is the difference between an omelette and a frittata? The frittata is Italian in origin and the omelette in French..but an omelette…

Sushi Burrito | The Best of Food Fusions and Hybrid Cuisines

By admin August 16, 2017Culinary Art, Food Facts, History of FoodsNo Comments

The Gifted Great Sage: History's Most Magical Herb

By admin August 9, 2017Food Facts, History of FoodsNo Comments

Basil: A History – Luck, Myths, and Legends

By admin July 19, 2017Food Facts, History of FoodsNo Comments

Copyright 2017 Maria Liberati/Art of Living, Prima Media,Inc. Editor: Christina Joell Basil – that makes Sunday 'sugo' so flavorful translates in Greek to mean “royal/kingly plant.” And this herb lives…

Oh La la Lavender…

By admin July 5, 2017Food Facts, History of FoodsNo Comments

The Past and Purpose of Paella | Everything You've Wanted To Know About Paella

By admin June 12, 2017Food Facts, History of Foods2 Comments

Este No Ese | How Spanish Cuisine Is Different from Mexican Cuisine

By admin June 8, 2017Caro Diario. (Dear diary...), Food Facts, History of Foods, TravelNo Comments

Copyright 2017 Art of Living,PrimaMedia, Inc/Maria Liberati Guest Blogger: Christina Joell Misconceptions of Traditional Spanish Cuisine As I sat in an upscale restaurant just below the mountain of Tibidabo in…

Why Homemade Noodles are Noticeably Better than Store-bought Dry Pasta | ft. Pasta Primavera Recipe

By admin June 6, 2017Food Facts, History of Foods, Pasta, RecipesNo Comments

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