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History of Foods

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The History of Biscotti

Posted by By admin March 2, 2007Posted inFood Facts, History of FoodsNo Comments
Do you know what I've really been enjoying lately? A hot cup of espresso with a fresh biscotti. There is just something about rich, smooth, full-bodied Italian espresso juxtaposed with…
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Risotto Parmigiana | Interesting Parmigiano Reggiano Facts and Maria's Favorite Recipe

Posted by By admin December 15, 2006Posted inFood Facts, History of Foods, Recipes, RisottoNo Comments
Probably the most famous of all Italian cheeses is Parmigiano reggiano, a hard, granular cheese native to the Parma, Reggio Emilia, Modina, Bologna, and Mantua provinces. Parmigiano reggiano is made…
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Festa di Ringraziamento | Expressing Thanks

Posted by By admin November 23, 2006Posted inFood Facts, History of Foods, Holidays, Italian Culture, Italy, Special OccasionsNo Comments
Festa di Ringraziamento (Happy Thanksgiving)! Italians don't exactly celebrate Thanksgiving -- it doesn't relate to their history. But the word "ringraziamento" means "thanksgiving" in Italian, and Italians use it to…
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Marrons Glacés and Chestnut Truffles Roasting on an Open Fire

Posted by By admin November 10, 2006Posted inFacts, Food Facts, History of Foods, Italian Culture, La Dolce Vita (Dessert Recipes), RecipesNo Comments
To make foods that taste incredible, it is always best to tailor your dishes to what is currently in season. Right now, chestnuts are in full swing – ripe and…
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The Ultimate History of Pizza

Posted by By admin July 10, 2006Posted inFacts, Food Facts, History of Foods, Italian Culture1 Comment
  One of my favorite foods in the world is Pizza!! I have judged many of the International pizza championships and have tasted some of the world's best pizza in many…
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The Art of Tiny Bubbles | The History of Sparkling Wines

Posted by By admin July 7, 2006Posted inFacts, Food Facts, History of Foods, WineNo Comments
Sparkling wines are the fruits of years of consistent production of the best grapes, and the most accurate fermentation process. We celebrate, enjoy and toast our fellows with sparkling wines.…
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Granita di Mirtilli (Blueberry Granita) | The History of the North American Blueberry

Posted by By admin July 1, 2006Posted inFood Facts, History of Foods, RecipesNo Comments
Summer fruits are my favorite and my very favorite fruit is the blueberry. Not only because of its beautiful color and flavor but of its' many health benefits...Technorati Tags :…
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How To Choose Gelato Flavors Like an Italian Chef

Posted by By admin June 20, 2006Posted inFood Facts, History of Foods, How To's, La Dolce Vita (Dessert Recipes), RecipesNo Comments
How to choose your gelato flavors? A most important decision. One of my favorite past times is to spend time just watching people reacting to food that they have ordered…
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The Origins of Spices

Posted by By admin June 18, 2006Posted inFood Facts, History of Foods4 Comments
Spices are so important in any style of cooking to enhance the flavor of your foods. Most cultures have a tradition with certain spices, herbs and flavorings. Unfortunately, in the…
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Where did the birthday candle come from?

Posted by By admin June 11, 2006Posted inFood Facts, History of FoodsNo Comments
I have always found it fascinating, when studying culinary arts in Europe, to find that certain foods and dishes we use today are derived from the ancient Romans or Greeks.…
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