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An Ode to Homemade Noodles | Spaghetti Primavera

Posted by By admin June 10, 2012Posted inFood Facts, Pasta, RecipesNo Comments
Guest Blogger: Madigan Naylor copyright 2012 Art of Living, PrimaMedia, Inc. Why does everyone make such a ‘big deal’  about homemade pasta? What is the difference, and why does everyone…
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How To Make Al Capone's Dandelion Soup

Posted by By admin February 13, 2012Posted inCaro Diario. (Dear diary...), Country Living, Food Facts, Recipes, slow food, Soups, the Mediterranean diet, Uncategorized, Vegetarian1 Comment
Editor : Chris Manganaro copyright 2012 Art of Living, PrimaMedia,Inc Have you ever tasted dandelion greens? Growing up, my grandfather got me hooked on the dandelion soup he used to…
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Recipes From the First Italian Cookbook in History | Platina’s Red Chickpea Soup from On Right Pleasure and Good Health

Posted by By admin February 7, 2012Posted inFood Facts, History of Foods, Recipes, SoupsNo Comments
    copyright 2012 Art of Living. PrimaMedia,Inc/Maria Liberati The very first cookbooks on record were once mainly lists of recipes that were either an author’s favorite recipes or a…
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How Muffins Invaded Italy | Fruit Muffin Recipe

Posted by By admin January 18, 2012Posted inCaro Diario. (Dear diary...), Food Facts, Italian Culture, RecipesNo Comments
copyright 2012 Art of Living, PrimaMedia,Inc/Maria Liberati Three things tell a man, his eyes, his friends and his favorite quotes..here is one of mine  “Muffins were created so that Americans…
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A Royal Cup of Strong Vend Coffee | How You Can Try Coffee Fit For a Queen

Posted by By admin December 13, 2011Posted inFood Facts, How To's, Life HacksNo Comments
Dreaming of a luxe cup of coffee? Want to live like royalty? How about drinking a cup of coffee that has gotten a Royal Warrant . . Strong Vend holds…
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Gelato & Cappuccino – The Perfect Marriage | How To Make Smoky Cappuccino

Posted by By admin September 8, 2011Posted inDrink Recipes, Food Facts, History of Foods, How To's, RecipesNo Comments
Even gelato has a literary past..the first gelato is said to have been invented by a Sicilian- Francesco Procopio, who in 1684 went to Paris to open a coffee bar…
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The History of Limoncello | From Lemon Grove to Global Sensation

Posted by By admin September 7, 2011Posted inFacts, Food Facts, History of Foods, Italian Culture, ItalyNo Comments
copyright 2011 Art of Living,PrimaMedia,Inc/Maria Liberati   A day in the hot sun of Sorrento Italy makes one think of ways to cool down..the traditional way to refresh, digest and…
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Summer Lemon Torta | Recipes from Sorrento, Italy

Posted by By admin August 24, 2011Posted inCaro Diario. (Dear diary...), Country Living, Food Facts, History of Foods, Italy, La Dolce Vita (Dessert Recipes), RecipesNo Comments
Lemons have been used in many ways throughout history. During the European Renaissance, the fashionable ladies used lemons as a way to make their lips red and pronounced. In the…
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Fiori di Fuoco Fireworks Championship in Italy and a Colorful Panforte to Match

Posted by By admin July 18, 2011Posted inCaro Diario. (Dear diary...), Food Facts, History of Foods, Holidays, Italian Culture, ItalyNo Comments
Editor: Lisa Zatulovsky Although Fourth of July has passed and all of the celebratory fireworks displays and festivities have ended, the fireworks in Italy are just about to begin. Through…
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Summer's Ultimate Mint Guide | The Six Types of Mint and When to Use Them

Posted by By admin July 8, 2011Posted inCooking TIps, Food Facts, History of FoodsNo Comments
text copyright: art of living, PrimaMedia,Inc/ Maria Liberati Editor: Karissa Martin One of my must have summer ingredients is fresh mint..in frittata..in iced tea.. with cold grilled eggplant and so…
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