Guest Blogger: Madigan Naylor copyright 2012 Art of Living, PrimaMedia, Inc. Why does everyone make such a ‘big deal’ about homemade pasta? What is the difference, and why does everyone…
Editor : Chris Manganaro copyright 2012 Art of Living, PrimaMedia,Inc Have you ever tasted dandelion greens? Growing up, my grandfather got me hooked on the dandelion soup he used to…
copyright 2012 Art of Living. PrimaMedia,Inc/Maria Liberati The very first cookbooks on record were once mainly lists of recipes that were either an author’s favorite recipes or a…
copyright 2012 Art of Living, PrimaMedia,Inc/Maria Liberati Three things tell a man, his eyes, his friends and his favorite quotes..here is one of mine “Muffins were created so that Americans…
Even gelato has a literary past..the first gelato is said to have been invented by a Sicilian- Francesco Procopio, who in 1684 went to Paris to open a coffee bar…
copyright 2011 Art of Living,PrimaMedia,Inc/Maria Liberati A day in the hot sun of Sorrento Italy makes one think of ways to cool down..the traditional way to refresh, digest and…
Lemons have been used in many ways throughout history. During the European Renaissance, the fashionable ladies used lemons as a way to make their lips red and pronounced. In the…
Editor: Lisa Zatulovsky Although Fourth of July has passed and all of the celebratory fireworks displays and festivities have ended, the fireworks in Italy are just about to begin. Through…
text copyright: art of living, PrimaMedia,Inc/ Maria Liberati Editor: Karissa Martin One of my must have summer ingredients is fresh mint..in frittata..in iced tea.. with cold grilled eggplant and so…