Food Facts – Page 4 – The Basic Art of Italian Cooking

The Past and Purpose of Paella | Everything You've Wanted To Know About Paella

By admin June 12, 2017Food Facts, History of Foods2 Comments

Este No Ese | How Spanish Cuisine Is Different from Mexican Cuisine

By admin June 8, 2017Caro Diario. (Dear diary...), Food Facts, History of Foods, TravelNo Comments

Copyright 2017 Art of Living,PrimaMedia, Inc/Maria Liberati Guest Blogger: Christina Joell Misconceptions of Traditional Spanish Cuisine As I sat in an upscale restaurant just below the mountain of Tibidabo in…

Why Homemade Noodles are Noticeably Better than Store-bought Dry Pasta | ft. Pasta Primavera Recipe

By admin June 6, 2017Food Facts, History of Foods, Pasta, RecipesNo Comments

Lemons of the Amalfi Coast | A Limoncello Recipe

By admin February 16, 2016Caro Diario. (Dear diary...), Drink Recipes, Food Facts, History of Foods, Italy, RecipesNo Comments

copyright Art of Living, PrimaMedia, Inc. The Amalfi Coast which includes Ravello and Positano is rich with history and so many beautiful sights to see . But one of…

The Top Three Foodie Cities in the US | Exploring Big City Cuisine

By admin October 8, 2015Culinary Art, Food Facts, History of Foods, TravelNo Comments

copyright 2015Art of Living, PrimaMedia, Inc/Maria Liberati Happy October.. Happy Fall...Happy Columbus Day..Happy National Pasta Month... Editor: Taylor Carter Whatever city you find yourself in, there is always a slew…

Tramezzini al Prosciutto: How To Make The Perfect Picnic Sandwich

By admin August 6, 2015Food Facts, Holidays, How To's, Italy, RecipesNo Comments

Trying to enjoy this last month of summer for 2015..it is hot, and sunny here in the mountains of Abruzzo…and this month includes lots of trips to the beach, the…

All About Popcorn | An All American Snack

By admin July 4, 2015Caro Diario. (Dear diary...), Food Facts, History of FoodsNo Comments

"Sometimes I only hope to make a good popcorn movie."-Lou Diamond Phillips Happy Independence Day and in honor of a true American snack food-Popcorn! Celebrating with a healthy true American…

My Favorite Quick Summertime Snack

By admin June 25, 2015Caro Diario. (Dear diary...), Food FactsNo Comments

Summer afternoon - summer afternoon; to me those have always been the two most beautiful words in the English language. -Dame Edith Wharton Summertime requires carefree yummy but…

Fast Facts: Freezer Jams

By admin March 21, 2015Country Living, Food Facts, Gardening, Life HacksNo Comments

Cresciondo of Spoleto | The 4 Popular Cresciondo Recipes

By admin March 17, 2015Food Facts, History of Foods, Italian Culture, ItalyNo Comments

La Crescionda Di Spoleto text copyright 2015 Art of Living, PrimaMedia,Inc/Maria Liberati Is a typical dessert of Spoleto, well known, especially in the Region of Umbria and is a characteristic sweet served…

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