Food Facts – Page 3 – The Basic Art of Italian Cooking

5 Signature Dishes from Tuscany | Tuscany's Culinary Heritage

By admin February 22, 2018Food Facts, History of Foods, Italy, RecipesNo Comments

Copyright 2018 Art of Living, Prima Media,Inc. Guest Blogger: Sarah Bauer (photo: copyright 2018 Art of Living, PrimaMedia,Inc) Leonardo da Vinci’s home region of Tuscany has a unique culinary heritage.…

The History of Peanut Butter | Celebrating National Peanut Butter Day

By admin February 2, 2018Food Facts, History of Foods, HolidaysNo Comments

The History of Corn Chips | Happy National Corn Chip Day!

By admin January 30, 2018Food Facts, History of Foods, HolidaysNo Comments

Alchemy in the Kitchen | How Leonardo Da Vinci Thought of Food

By admin January 29, 2018Art, Culinary Art, Food Facts, History of FoodsNo Comments

The Differences Between Authentic Italian Food and American-Italian Food.

By admin December 30, 2017Culinary Art, Food Facts, History of FoodsNo Comments

Editor: Annie Beurman copyright Art of Living, PrimaMedia,Inc. For those who love Italian food, it’s always a treat to pay a visit to the neighborhood Italian restaurant or pizzeria. However,…

An Omelette or Frittata? What's the Difference? | Book Giveaway

By admin December 15, 2017Contests and Giveaways, Food Facts, History of FoodsNo Comments

The question I hear most often is: What is the difference between an omelette and a frittata? The frittata is Italian in origin and the omelette in French..but an omelette…

Sushi Burrito | The Best of Food Fusions and Hybrid Cuisines

By admin August 16, 2017Culinary Art, Food Facts, History of FoodsNo Comments

The Gifted Great Sage: History's Most Magical Herb

By admin August 9, 2017Food Facts, History of FoodsNo Comments

Basil: A History – Luck, Myths, and Legends

By admin July 19, 2017Food Facts, History of FoodsNo Comments

Copyright 2017 Maria Liberati/Art of Living, Prima Media,Inc. Editor: Christina Joell Basil – that makes Sunday 'sugo' so flavorful translates in Greek to mean “royal/kingly plant.” And this herb lives…

Oh La la Lavender…

By admin July 5, 2017Food Facts, History of FoodsNo Comments

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