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Potato Gnocchi and The Italian Culinary Foundation

Posted by By admin October 29, 2008Posted inCucina, Features, Recipes, Special Occasions, Upcoming AppearancesNo Comments
I am excited  and looking forward to being a special guest at the Le Cordon Bleu School in Boston, Massachusetts on Friday for a special event that was organized by…
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World Pasta Day 6-Pasta Pasta!!

Posted by By admin October 24, 2008Posted inCaro Diario. (Dear diary...), Cucina, Entertaining, Facts, Features, Holidays, Recipes, Special Occasions, world pasta dayNo Comments
copyright, 2008, Maria Liberati  I  am continuing to receive a lot of emails from you all about the wonderful products and events for World Pasta Day. Keep those emails coming! As…
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World Pasta Day-part 5

Posted by By admin October 23, 2008Posted inCaro Diario. (Dear diary...), Cucina, Events & Appearances, Facts, Features, Holidays, Recipes, Special Occasions, world pasta dayNo Comments
A special thanks to everyone that came out to my book signing and 'Holiday Dinner in Tuscany' event at Whole Foods Market last night. It is always so nice to see…
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Antipasto anyone??

Posted by By admin October 9, 2008Posted inCucina, Feast Your Eyes Campaign, Features, Recipes, UncategorizedNo Comments
These days I have been busy putting together  recipes for the Feast Your Eyes campaign of  the American Academy of Ophthalmologists and Eye Care America as I am serving as a media…
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Abruzzo- a quick guide to my favorite spots-in the mountains

Posted by By admin September 18, 2008Posted inAbruzzo, Caro Diario. (Dear diary...), Cucina, Features, Recipes, Tagliacozzo10 Comments
 So hopefully you are following me along on this trip to Abruzzo..and now to the mountains. My favorite little 'citta d'arte' in the mountains is Tagliacozzo.  It is neatly tucked away…
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Risi e Bisi- a dish from Venice

Posted by By admin September 14, 2008Posted inCaro Diario. (Dear diary...), Cucina, Entertaining, Features, Mediterranean Culinary Cruise, Recipes, Special Occasions, WineNo Comments
I am going to be hosting a culinary cruise throughout the Mediterranean in April '09- leaving from Venice on April 26th and traveling to Dubrovnik, Greece, Istanbul and Bari, Italy. …
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How to Choose Olive Oil

Posted by By admin August 23, 2008Posted inCaro Diario. (Dear diary...), Cooking School in Tuscany, Cucina, Facts, Features, History of Foods, Todi, Tuscan1 Comment
Copyright, 2008, Maria Liberati Editor: Suzanne Russo The Basic Art of Italian Cooking by Maria Liberati tm https://www.marialiberati.com In my travels in the past few weeks here in Italy I…
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Happy August 15th-Ferragosto (part 1)

Posted by By admin August 8, 2008Posted inCucina, Entertaining, Facts, Features, Holidays, Recipes, Special OccasionsNo Comments
The August sun has been intense here in Italy, hot and intense is the only way to describe it. It is the sun that was meant for August in Italy. The…
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Cerasuolo, Fresh Figs and a Terrazzo in the August Sun

Posted by By admin August 2, 2008Posted inCucina, Entertaining, FeaturesNo Comments
The souvenir  I am sending from Italy is the fresh summer meal eaten outside on the terrazzo under the warm August sun. Our terrazzo overlooks the mountains of Abruzzo so the…
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How to Cicchetti in Venice

Posted by By admin July 31, 2008Posted inFeatures, Travel & customs, UncategorizedNo Comments
 I have taken some of the staff and editors of The Basic Art of Italian Cooking by Maria Liberati tm to my office in Italy and  some are traveling around  Italy…
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