Features – Page 5 – The Basic Art of Italian Cooking

Holy Cannoli !!

By admin March 7, 2009Caro Diario. (Dear diary...), Cucina, Facts, Features, History of Foods2 Comments

Holy Cannoli! Editor: Kate Hollinger Copyright, 2009, Maria Liberati The Basic Art of Italian Cooking by Maria Liberati tm https://www.marialiberati.com/blog2 A cannoli, which is Sicilian for "little tube", is an ever-…

Indulgence in the Eternal City..

By admin March 4, 2009Caro Diario. (Dear diary...), Celebrity Interviews, Coffee, Cooking School in Tuscany, Cucina, Entertaining, Events & Appearances, Facts, Features, RomeNo Comments

copyright, 2009, Maria Liberati It is amusing to sit and watch how people that are extremely cold warm up. Some will stare in disbelief at their reddened hands, almost frozen…

Olive Oil, Etruscans & Romans

By admin February 28, 2009Caro Diario. (Dear diary...), Cooking School in Tuscany, Cucina, Entertaining, Facts, Features, History of Foods, Recipes, the Mediterranean diet, Travel & customs, Umbria20 Comments

copyright, 2009, Maria Liberati Editor: Kate Hollinger Umbrian olives have been known as the best olives in Italy since ancient Roman times. Even today, Umbrian olives are notorious for making…

Feb/March 2009 Newsletter

By admin February 24, 2009Cooking School in Tuscany, Cucina, Entertaining, Features, Holidays, La Dolce Vita, Newsletter/ezine, Recipe of The Month Contest, Recipes, Special Occasions, Umbria, Uncategorized, WineNo Comments

This month's newsletter is filled with articles and sweet treats for Carnevale in Venice, menu of the month, recipe of the month, Recipe Contest with La Cucina Italiana Magazine, Interview with Food…

Local Produce and Low Carbon Footprint

By admin February 24, 2009FeaturesNo Comments

I am always touting the value of local produce and sometimes am not sure that eveyrone understands the reasoning behind it.. Local produce is fresher tasting, it has not remained…

Feb/March 2009-Newsletter

By admin February 23, 2009Celebrity Interviews, Cooking School in Tuscany, Cucina, Features, Holidays, La Dolce Vita, Newsletter/ezineNo Comments

Tribute to the Oscars-Food & Film

By admin February 21, 2009Caro Diario. (Dear diary...), FeaturesNo Comments

copyright, 2009, Maria Liberati Editor: Patrick Coyne Each culture has traits regarding their dietary habits that are specific to the indigenous people and their regions. Italians are unique in that…

Great Cooking is All About the Basics..

By admin February 18, 2009Caro Diario. (Dear diary...), Cucina, Events & Appearances, FeaturesNo Comments

http://www.nj.com/homegarden/entertaining/index.ssf/2009/02/the_parsimonious_pantry_top_ch.html See you at book singing this evening at 6 PM and cooking class to follow at Whole Foods Market in Marlton, NJ> call store for info at 856-797-7215 Maria

Valentine's Day, Risotto al Mare & Orvieto Classico

By admin February 13, 2009Caro Diario. (Dear diary...), Cucina, Entertaining, Features, Holidays, Special Occasions, WineNo Comments

Romantic Gelato…

By admin February 10, 2009Caro Diario. (Dear diary...), Cucina, Entertaining, Features, History of Foods, La Dolce Vita, Recipes, Travel & customsNo Comments

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