Facts – Page 9 – The Basic Art of Italian Cooking

Top 10 Things Italians Hate Most About Holiday Family Gatherings | Learn About the Mediterranean Diet

By admin January 12, 2007Facts, Holidays, Italian Culture, the Mediterranean dietNo Comments

Phew! We are officially into the New Year -- 2007! The holidays were a whirlwind. I came across this funny article in an Italian magazine called Dimagrire. In it, they…

Marrons Glacés and Chestnut Truffles Roasting on an Open Fire

By admin November 10, 2006Facts, Food Facts, History of Foods, Italian Culture, La Dolce Vita (Dessert Recipes), RecipesNo Comments

To make foods that taste incredible, it is always best to tailor your dishes to what is currently in season. Right now, chestnuts are in full swing ripe and…

The Ultimate History of Pizza

By admin July 10, 2006Facts, Food Facts, History of Foods, Italian Culture1 Comment

One of my favorite foods in the world is Pizza!! I have judged many of the International pizza championships and have tasted some of the world's best pizza in many…

The Art of Tiny Bubbles | The History of Sparkling Wines

By admin July 7, 2006Facts, Food Facts, History of Foods, WineNo Comments

Sparkling wines are the fruits of years of consistent production of the best grapes, and the most accurate fermentation process. We celebrate, enjoy and toast our fellows with sparkling wines.…

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