Facts – Page 7 – The Basic Art of Italian Cooking

Zucchini and Goat Cheese Frittata and The Big Night

By admin May 24, 2008Facts, Features, RecipesNo Comments

Editor: Joseph Mc Veigh copyright, 2008, Maria Liberati,The Basic Art of Italian Cooking by Maria Liberati tm https://www.marialiberati.com Hope you are all enjoying your Memorial Day celebrations for those in…

Espresso, Espresso…..

By admin May 16, 2008Facts, Features, History of Foods, RecipesNo Comments

Slow Food, Slow Cooking….

By admin May 7, 2008Facts, Features, Recipes, UncategorizedNo Comments

By now everyone knows that I am a proponent of the Slow Food movement..cooking and eating foods in a slower pace. But there is also slow cooking in a slow…

How to Order Coffee in Rome..

By admin April 29, 2008Facts, Features, Travel & customsNo Comments

In Search of the perfect cup of Espresso..

By admin April 29, 2008Facts, FeaturesNo Comments

Copyright, 2008, art of living,PrimaMedia,Inc Editor: Dave Clancy To every caffeine junkie who has ever stumbled into a Starbucks at 7A.M. on a desperate quest for a morning fix it may…

Crepes Italian Style

By admin April 27, 2008Cucina, Facts, Recipes, UncategorizedNo Comments

French Crepes also have an Italian twin- we call them crespelle. They are typically made with less butter and can be used in many recipes. Now that the warm weather…

A proper British Chocolate…

By admin April 20, 2008Caro Diario. (Dear diary...), Cucina, Entertaining, Facts, Features, RecipesNo Comments

copyright, 2008 Maria Liberati As I am always on the lookout for wonderful places for my 'foodie fans' to be aware of..I have stumbled upon a wonderful British find for Sweets and Chocolates…

How to Grow Your ….SPRING HERB GARDEN

By admin April 10, 2008Cucina, Entertaining, Facts, Features, La Dolce Vita, UncategorizedNo Comments

Increase Flavor and Decrease Cost with Your Own Herb Garden by Maria Liberati, copyright 2008 http://www.marilaiberati.com/ editor: Lauren Scheller Herbs are quintessential to Italian cooking and everyone knows that the…

The Year of the Cookie….

By admin March 12, 2008Facts, Features, RecipesNo Comments

Could this be the year of cookies? With so many cookbooks about cookies being released -everyone from Martha Stewart to.... well everybody has been talking cookies. And there is now…

Slow Food and a Healthy Dose of Tiramisu!!

By admin March 7, 2008Facts, Features, Recipes, UncategorizedNo Comments

Slow food is really a healthy food concept that originated in Italy and now boasts chapters all over the world. It is what the original Mediterranean diet was based on.…

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