Facts – Page 3 – The Basic Art of Italian Cooking

Watermelon..Il Sole Mio & Hot August Nights

By admin August 25, 2009Abruzzo, aperitifs, Caro Diario. (Dear diary...), Cucina, cucina povere, Entertaining, Facts, Features, La Dolce Vita, Mediterranean Culinary Cruise, Recipes, slow food, UncategorizedNo Comments

Delicious not Complicated…

By admin July 1, 2009Abruzzo, Cucina, cucina povere, Entertaining, Facts, Features, History of Foods, Holidays, La Dolce Vita, Mediterranean Culinary Cruise, Pizza, Recipes, slow food, the Mediterranean dietNo Comments

copyright 2009, Maria Liberati Summer should be filled with delicious, uncomplicated foods....... Although food always evokes some kind of memory, the warm beautiful summer sun that shone briefly today, took…

mmmmm Gelato!

By admin June 23, 2009Caro Diario. (Dear diary...), Cucina, Entertaining, Events & Appearances, Facts, Features, History of Foods, La Dolce Vita, slow food, the Mediterranean diet, Trivia, Upcoming AppearancesNo Comments

Balsamic Vinegar -Made in the USA

By admin May 27, 2009aperitifs, Caro Diario. (Dear diary...), Cucina, cucina povere, Entertaining, Facts, Features, La Dolce Vita, Recipes, the Mediterranean diet, WineNo Comments

A Tale of Grappa..

By admin May 18, 2009aperitifs, Caro Diario. (Dear diary...), Cucina, cucina povere, Entertaining, Facts, Features, History of Foods, La Dolce Vita, slow food, Travel & customs, Upcoming Appearances, WineNo Comments

White Wines Perfect for Spring Meals

By admin May 5, 2009Abruzzo, Caro Diario. (Dear diary...), Cucina, Entertaining, Facts, Features, La Dolce Vita, Recipes, Rome, the Mediterranean dietNo Comments

Those Wild Etruscans!

By admin April 23, 2009Facts, Features, History of Foods, Recipes, Todi, Trivia, Tuscan, Umbria, Uncategorized, Upcoming Appearances, Wine2 Comments

copyright 2009, Maria Liberati Editor: Christa Gutzler The Etruscans were wild. Wildly mysterious, wildly artistic, and wildly efficient in their influence over Italian culture, the Etruscan civilization infiltrated the…

Rossini, Cocktails and Spring Holidays

By admin April 19, 2009Abruzzo, aperitifs, Caro Diario. (Dear diary...), Cooking School in Tuscany, Cucina, cucina povere, Entertaining, Facts, Features, History of Foods, Holidays, La Dolce Vita, Recipes, Special OccasionsNo Comments

Happy Spring Holidays!

By admin April 10, 2009Caro Diario. (Dear diary...), Cucina, Events & Appearances, Facts, Holidays, Special OccasionsNo Comments

copyright, 2009, Maria Liberati Editor: Kate Hollinger Spring Holidays are tasty ones. Easter and Passover have so much tradition and history that they remind us of. The lovely spring…

Truffles, Risotto and a Villa in Umbria

By admin April 3, 2009Caro Diario. (Dear diary...), Cooking School in Tuscany, Cucina, cucina povere, Entertaining, Facts, History of Foods, Recipes, Risotto, slow food, Travel & customs, Trivia, UmbriaNo Comments

Here is an excerpt of this month's newsletter. To read the full newsletter go to: http://tinyurl.com/df9rc5 Truffles and Meats: Two Staple Foods from Umbria copyright2009, Maria Liberati Editor: Christa…

Contact