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Events & Appearances

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Giardinera at Le Cordon Bleu-Boston

Posted by By admin November 6, 2008Posted inCucina, Entertaining, Events & Appearances, Facts, Features, Recipes, Special Occasions, UncategorizedNo Comments
Here is  another recipe Chef Enea Barbanera shared while I was at Le Cordon Bleu in Boston last week. The event was in conjunction with the Italian Culinary Foundation and…
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Sformata di Parmigiana at Le Cordon Bleu

Posted by By admin November 1, 2008Posted inCaro Diario. (Dear diary...), Celebrity Interviews, Cucina, Entertaining, Events & Appearances, Facts, Features, Recipes, Special OccasionsNo Comments
Mille Grazie!! to everyone at Le Cordon Bleu in Boston and Chef Enea Barbanera for hosting a wonderful event with the Italian Culinary Foundation  to promote the simplicity and flavors of authentic,…
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World Pasta Day-part 5

Posted by By admin October 23, 2008Posted inCaro Diario. (Dear diary...), Cucina, Events & Appearances, Facts, Features, Holidays, Recipes, Special Occasions, world pasta dayNo Comments
A special thanks to everyone that came out to my book signing and 'Holiday Dinner in Tuscany' event at Whole Foods Market last night. It is always so nice to see…
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World Pasta Day-Part 3

Posted by By admin October 20, 2008Posted inAbruzzo, Caro Diario. (Dear diary...), Cucina, Entertaining, Events & Appearances, RecipesNo Comments
  I enjoyed meeting each and everyone of that you that come out to my appearance and book signing at the Atlantic City Gourmet Food & Wine Show with Tyler…
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Atlantic City Gourmet Food & Wine Show-Oct 18th,2008

Posted by By admin September 28, 2008Posted inEvents & Appearances, Info LIne 641-715-3900x48423, Upcoming AppearancesNo Comments
Atlantic City Gourmet Food & Wine  Show promises to be a great event as usual with  a selection of  some of the finest wines and gourmet foods on the East Coast. If you…
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Picking Plums, Fresh Pasta and Palio of Siena

Posted by By admin August 17, 2008Posted inCucina, Events & Appearances, Recipes, Special Occasions, Tuscan, Uncategorized2 Comments
 copyright,2008,Maria Liberati The Basic Art of Italian Cooking byMaria Liberati tm As I began my morning very early yesterday to finish picking our fresh plums and 'susine' (another type of plum)-…
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Risotto Allo Champagne

Posted by By admin March 12, 2008Posted inEvents & Appearances, Recipes6 Comments
A favorite recipe of mine- so delicious yet so simple to make is risotto parmigiano. It contains two of my favorite ingredients in the world-parmigiano-reggiano cheese and Trebbiano D'Abruzzo wine.…
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Athena Isle & Second Life

Posted by By admin February 18, 2008Posted inCaro Diario. (Dear diary...), Events & AppearancesNo Comments
A big thank you to those of you that attended my appearance on Athena Isle and Second Life. The roundtable discussion and interview  on my book and Italian Cooking was…
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Hope you will join me….

Posted by By admin February 12, 2008Posted inEvents & Appearances, UncategorizedNo Comments
 Contact: Lauren Scher 1-800-581-9020 x100 primamediapublicity@yahoo.com FOR IMMEDIATE RELEASE......... Celebrity Chef Maria Liberati Appearing Live in the Virtual World Second Life                 Celebrity Chef Maria Liberati will be a special…
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Penna.Holiday Food & Beverage Show

Posted by By admin December 11, 2007Posted inCucina, Events & Appearances, Holidays, Recipes, UncategorizedNo Comments
For those of you that missed one of the biggest consumer food shows in the PA/NJ/Del areas- The Pennsylvania Holiday Food and Beverage Show- held thsi year on Nov 17-18…
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