Today will be another day in the US, but for most children in Italy it marks the last day of the Christmas Holidays. The day the good witch known as 'La Befana'(taken…
Only in Italy can we get away with criticizing Italian food..who else in the world would consider doing that? Italians take for granted the exquisite artisan treats such as Parmigiana-Reggiano cheese,…
copyright 2008-2009, Maria Liberati The Basic Art of Italian Cooking I will be spending New Year's Eve (known as San Silvestro) and New Year's Day here in Italy between Abruzzo…
copyright, 2008, Maria Liberati Here in the mountains of Abruzzo I am finishing up some new recipes before I go back to Umbria to finish up the culinary tour I…
Umbria jazz festival is in town (Orvieto). This year the festival is highlighting gospel music and the music of Duke Ellington..but one never knows who will show up. One year-Sting-who …
The day after Christmas was the feast of Santo Stefano. In Abruzzo, what is known as the traditonal cement of Santo Stefano- arrived and covered much of the region..the snow…
Buon Natale as I am writing here from my office high in the mountains of Abruzzo. Yesterday was a whirlwind of Christmas celebrations-from Rome to Umbria and Abruzzo. The culinary…
copyright, 2008, Maria Liberati Salmon is a 'healthy for you to eat' dish and even though this weekend was made up of turkey, turkey and more turkey..We 'squeezed' in a salmon dinner on…
Thanksgiving and each one -no matter how they are spent is always one for the memory books. This year I was fortunate to have my feast with close friends and…
copyright, 2008, Maria Liberati My grandmother (nonna) Maria loved the Italian opera..she loved to sing all the Italian classics and to this day, when I hear an opera cd -you…