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Culinary Art

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Thanks Amalfi, Positano, Ravello

Posted by By admin April 21, 2014Posted inCaro Diario. (Dear diary...), Culinary Art, TravelNo Comments
Thanks to the Costiera Amalfitana  for all their help in organizing  filming for the first episode of my new  PBS TV Series… here are some photos from the filming…. Grazie…
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Tortino di Portabella e Patate (Portabella Potato Torte) | Celebrate Tuscany With Me

Posted by By admin March 29, 2014Posted inCook With Maria, Cooking TIps, Culinary Art, Events & Appearances, Italy, RecipesNo Comments
    With 2 Tuscan themed events/appearances coming up..I have Tuscany on my mind..from my first event that celebrates the 562 nd birthday of Leonardo da Vinci at Muhlenberg College,Allentown,…
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Lasagne alla Melanzane (Eggplant Lasagna) | Why Love Is The Best Ingredient

Posted by By admin February 4, 2014Posted inCaro Diario. (Dear diary...), Culinary Art, Food Facts, RecipesNo Comments
copyright 2014 Maria Liberati/Art of Living,PrimaMedia,Inc. "A torta (cake) made with love always bakes perfect and delicious!”.. one of our dinner  guests  recounted how she made a cake for her…
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Become One of the Family | Viggiano's Italian Restaurant

Posted by By admin July 24, 2013Posted inCulinary Art, Restaurant Recommendations, TravelNo Comments
By  Guest Blogger: Anne Berenson copyright 2013 Art of Living, PrimaMedia,Inc.   At The Basic Art of Italian Cooking by Maria Liberati tm we always get’ invites’ to some of…
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Year of Italian Culture | Upcoming Events in the USA

Posted by By admin May 23, 2013Posted inCulinary Art, Events & Appearances, TravelNo Comments
2013 is the Official Year of Italian Culture in the USA…catch an event !   Also I will be guest speaker at the Sons of Italy Lodge annual Scholarship dinner…
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In Search of Freshly Made Cornetti

Posted by By admin December 28, 2012Posted inCaro Diario. (Dear diary...), Culinary ArtNo Comments
searching for a freshly baked cornetti is not an easy task anymore, having to make them myself in my test kitchen..
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What Is The Difference Between An Omelette and A Frittata?

Posted by By admin December 16, 2012Posted inCulinary Art, Food Facts, History of FoodsNo Comments
copyright 2012 Art of Living, PrimaMedia,Inc/Maria Liberati   Ohh the dilemma..how to tell the difference between an omelette and a frittata?   What is the difference between an omelette and…
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My Life in Food | Garlic From Sulmona

Posted by By admin August 16, 2012Posted inCaro Diario. (Dear diary...), Culinary Art, Italian Culture, ItalyNo Comments
copyright 2012 Art of Living, PrimaMedia,Inc/Maria Liberati A trip to find some braided garlic from the best place for garlic..Sulmona best garlic  for any recipes.
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My Life In Food | Watermelon, the Perfect Ingredient

Posted by By admin August 14, 2012Posted inCaro Diario. (Dear diary...), Culinary Art, Italian CultureNo Comments
(photo credit: www.eventinfotoscana.it) “Watermelon, you eat ,you drink, you wash your face”  quoted from opera singer Enrico Caruso   Watermelons everywhere…August 15th means watermelon and grilling..it is the official start…
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My Life In Food | Torta Rustica with Fresh Zucchini

Posted by By admin August 14, 2012Posted inCaro Diario. (Dear diary...), Culinary Art, Italian CultureNo Comments
copyright Art of Living, PrimaMedia,Inc/Maria Liberati Today is a torta rustica (or stuffed pizza) made with all this fresh zucchini… I need to do something with all this fresh zucchini…
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