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3 States to Visit to Experience America's Diverse Food Culture

Posted by By admin January 25, 2020Posted inCulinary Art, TravelNo Comments
From sea to shining sea, America boasts a proud and storied food culture. With so many unique regions and people, the country is a true melting pot of flavors. Here…
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Make Your Food a Masterpiece | Food Presentation Tips Inspired by Da Vinci

Posted by By admin April 12, 2018Posted inArt, Cooking TIps, Culinary ArtNo Comments
copyright 2018 Art of Living, PrimaMedia, Inc/Maria Liberati Leonardo da Vinci is well known for using a scientific eye to develop his artistic style. He observed that objects are three-dimensional…
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Tuscan Culinary History |ft. Cantucci Biscotti Recipe

Posted by By admin March 21, 2018Posted inBaking, Cooking School in Tuscany, Culinary Art, History of Foods, RecipesNo Comments
copyright 2018 Art of Living, PrimaMedia, Inc   Guest Blogger: Sarah Bauer Tuscany has been conquered many times throughout human history, first by the Apennine people between 1350 and 1150…
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How To Eat Like DaVinci | the Mediterranean Diet

Posted by By admin March 7, 2018Posted inArt, Culinary Art, Health and Wellness, How To's, the Mediterranean dietNo Comments
copyright 2018 Art of Living, PrimaMedia,Inc Guest Blogger: Sarah Bauer The art of simplicity is the ultimate sophistication.. Leonardo DaVinci Leonardo da Vinci is known for his preference for simple…
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10 Traditional Winter Meals from Around the World

Posted by By admin February 14, 2018Posted inCulinary Art, History of Foods, Winter RecipesNo Comments
Guest Blogger: Annie Beurman If you live somewhere in  the world where you experience harsh winters,,,, surely you have to have some form of comfort against the mountains of snow…
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The History of Spirals | From DaVinci to the Dinner Table

Posted by By admin February 6, 2018Posted inArt, Culinary Art, History of FoodsNo Comments
copyright 2018 Art of Living, PrimaMedia,Inc Guest Blogger: Sarah Bauer Leonardo da Vinci was fascinated with spirals. This can be seen in the way he draws curly hair and water…
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Alchemy in the Kitchen | How Leonardo Da Vinci Thought of Food

Posted by By admin January 29, 2018Posted inArt, Culinary Art, Food Facts, History of FoodsNo Comments
Copyright 2018, Art of Living, PrimaMedia, Inc   Guest Blogger: Sarah Bauer Chew well, and whatever you take into you Should be well-cooked and of simple ingredients. -Leonardo da Vinci…
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The Differences Between Authentic Italian Food and American-Italian Food.

Posted by By admin December 30, 2017Posted inCulinary Art, Food Facts, History of FoodsNo Comments
Editor: Annie Beurman copyright Art of Living, PrimaMedia,Inc. For those who love Italian food, it’s always a treat to pay a visit to the neighborhood Italian restaurant or pizzeria. However,…
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Sushi Burrito | The Best of Food Fusions and Hybrid Cuisines

Posted by By admin August 16, 2017Posted inCulinary Art, Food Facts, History of FoodsNo Comments
Guest Editor: Christina Joell copyright 2017 Art of Living, PrimaMedia Inc. A sushi burrito. The idea is intriguing, innovative and pretty creative. We could even say it’s cross-cultural. It takes…
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Is Cava the New Champagne?

Posted by By admin July 29, 2017Posted inCulinary Art, WineNo Comments
text copyright 2017 Art of Living, Prima Media, Inc/Maria Liberati Editor: Christina Joell "Too much of anything is bad, but too much of champagne is just right"  Mark Twain Attention…
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