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  • Page 26

The Basic Art of Choosing Olive Oil…

Posted by By admin July 23, 2008Posted inCucina, Entertaining, Features, History of Foods, Uncategorized1 Comment
copyright, 2008, Maria Liberati, The Basic Art of Italian Cooking  by Maria Liberati tm https://www.marialiberati.com Editor: Suzanne Russo The Italians have been cultivating olives since the Fifth Century. They have refined the…
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How to Make (Light as an Angel) Anginetti Cookies

Posted by By admin July 16, 2008Posted inCucina, Recipes, Special Occasions, UncategorizedNo Comments
 copyright, 2008, Maria Liberati The Basic Art of Italian Cooking Editor:Sara Harris What is it about cookies (dolci- in Italian) that have even the harshest food critics saying, Mmm! Whether…
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How to Make a Summer Zucchini Torte

Posted by By admin July 13, 2008Posted inCucina, Entertaining, RecipesNo Comments
    copyright,2008,  Maria Liberati The Basic Art of Italian Cooking  Editor: Michela Pompeo   Summer: a time of rest, holidays, enjoyment… a time of healthy eating, especially considering the great…
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Healthy Fettuccini Alfredo..

Posted by By admin July 7, 2008Posted inCucina, Recipes, Special Occasions1 Comment
 copyright, 2008, Maria Liberati     A crowd pleaser on the menu in most Italian restaurants is fettuccini alfredo, a deliciously creamy mixture of fettuccini, cream, butter, and cheese. Although…
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Tiramisu..the recipe, the legend and lighter Tiramisu

Posted by By admin July 3, 2008Posted inCucina, Facts, Features, History of Foods, La Dolce Vita, Recipes1 Comment
  copyright,2008, Maria Liberati,The Basic Art of Italian Cooking editor: Joseph McVeigh If cannoli is the champion of Italian desserts, tiramisu is the challenger. Although it may seem that tiramisu…
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Sicilian Cannoli..mmmmm

Posted by By admin July 1, 2008Posted inCucina, Entertaining, Features, RecipesNo Comments
editor:Joseph McVeigh  copyright,2008, Maria Liberati https://www.marialiberati.com http://www,marialiberati.com/blog2 After dinner recipes the last two weeks, it's time for dessert. Being that desserts always seem better in numbers, this Famous Recipes article…
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Authentic Tuscan Acquacotta…

Posted by By admin June 19, 2008Posted inCucina, Recipes, TuscanNo Comments
 Copyright, 2008, Maria Liberati https://www.marialiberati.com/ Editor: Joseph McVeigh Although mainly thought of for its famous pastas and sauces, Italian cookery is well-rounded including meals of all types for all times…
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Toast of the Coast event, Atlantic City, NJ

Posted by By admin June 18, 2008Posted inCucina, Special Occasions, UncategorizedNo Comments
Editor: Valerie O'Shea  Atlantic City, NJ, June 18th, 2008 - Former international supermodel Maria Liberati knows a thing or two about staying fit. In her best selling book, The Basic Art…
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Mmmm..Pasta Pie

Posted by By admin June 10, 2008Posted inCucina, Entertaining, Features, RecipesNo Comments
PASTA PIE Editor:Alexis Popov Copyright, 2008 Maria Liberati, The Basic Art of Italian Cooking https://www.marialiberati.com Before guests sit down to dinner, it is customary to put out picky stuff, typically…
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Healthy Sweet Potato Fries

Posted by By admin June 4, 2008Posted inCucina, Features, RecipesNo Comments
One of my favorite foods are sweet potatoes, and better yet- sweet potato fries. But here's a healthy version you can enjoy.  Sweet Potato Fries There's nothing like fries with…
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