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How to Make Cappuccino at Home

Posted by By admin August 29, 2008Posted inCaro Diario. (Dear diary...), Cucina, History of Foods, RecipesNo Comments
copyright., 2008. Maria Liberati The Basic Art of Italian Cooking by Maria Liberati tm https://www.marialiberati.com Editor: Michela Pompeo     Cappuccino at Home I have to admit that one of…
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Barolo on the Beach

Posted by By admin August 27, 2008Posted inCaro Diario. (Dear diary...), Cucina, Entertaining, La Dolce Vita, Travel & customs, UncategorizedNo Comments
   While enjoying pranzo on our beachfront flat here in the seaside resort of Pescara-we also enjoyed a bottle of Barolo. My souvenir today is the undescribable beauty of the…
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How to Choose Olive Oil

Posted by By admin August 23, 2008Posted inCaro Diario. (Dear diary...), Cooking School in Tuscany, Cucina, Facts, Features, History of Foods, Todi, Tuscan1 Comment
Copyright, 2008, Maria Liberati Editor: Suzanne Russo The Basic Art of Italian Cooking by Maria Liberati tm https://www.marialiberati.com In my travels in the past few weeks here in Italy I…
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Eggplant, Zucchini Ratatouille and My Voglio

Posted by By admin August 19, 2008Posted inCaro Diario. (Dear diary...), Cucina, RecipesNo Comments
(Photo credits : http://www.mets-de-provence.fr)     Have you ever had a 'voglio'? A voglio is the way Italians express a strong desire for something- someone that you love, a food,…
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The Perfect Summer Crostata

Posted by By admin August 19, 2008Posted inCooking School in Tuscany, Cucina, Recipes, Tuscan, UncategorizedNo Comments
 copyright, 2008, Maria Liberati The Basic Art of Italian Cooking by Maria Liberati tm The plums are growing faster than we can pick them. The summer sun in August is…
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Picking Plums, Fresh Pasta and Palio of Siena

Posted by By admin August 17, 2008Posted inCucina, Events & Appearances, Recipes, Special Occasions, Tuscan, Uncategorized2 Comments
 copyright,2008,Maria Liberati The Basic Art of Italian Cooking byMaria Liberati tm As I began my morning very early yesterday to finish picking our fresh plums and 'susine' (another type of plum)-…
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Happy August 15th-Ferragosto (part 1)

Posted by By admin August 8, 2008Posted inCucina, Entertaining, Facts, Features, Holidays, Recipes, Special OccasionsNo Comments
The August sun has been intense here in Italy, hot and intense is the only way to describe it. It is the sun that was meant for August in Italy. The…
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Cerasuolo, Fresh Figs and a Terrazzo in the August Sun

Posted by By admin August 2, 2008Posted inCucina, Entertaining, FeaturesNo Comments
The souvenir  I am sending from Italy is the fresh summer meal eaten outside on the terrazzo under the warm August sun. Our terrazzo overlooks the mountains of Abruzzo so the…
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Est!Est! Est!-The Wine That Became Legend

Posted by By admin August 1, 2008Posted inCucina, Entertaining, Recipes, UncategorizedNo Comments
copyright,2008, Maria Liberati The Basic Art of Italian Cooking  Today's lunch was a light pasta dish with dried porcini mushrooms, fresh parsley and extra virgin olive oil, (If you want the…
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O Sole Mio & Focaccia Bread

Posted by By admin July 25, 2008Posted inCucina, Features, La Dolce Vita, RecipesNo Comments
 copyright, 2008, Maria Liberati The Basic Art of Italian Cooking by Maria Liberati tm https://www.marialiberati.com https://www.marialiberati.com/blog2 Editor:Alexis Popov The days of summer are dwindling down, so don't forget to enjoy…
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