Cucina – Page 18 – The Basic Art of Italian Cooking

Michelangelo, DaVinci: Food & Art & Life

By admin March 24, 2009Cucina, Facts, Features, La Dolce Vita, Rome, the Mediterranean diet, Tuscan, WineNo Comments

copyright, 2009, Maria Liberati Editor: Patrick Coyne The Basic Art of Italian Cooking Food, Art, Life.... all related topics..cooking is an art...the way we eat is an art , the…

When Life Hands You Lemons-Make Limoncello!

By admin March 15, 2009Caro Diario. (Dear diary...), Cucina, Entertaining, Facts, Features, Recipes, TriviaNo Comments

Limoncello Editor: Kate Hollinger copyright, 2009, Maria Liberati If you’ve never had the pleasure of trying the Italian classic limoncello, you are missing out! Limoncello, a “digestivo” or…

Cappuccino, Macchiato, Latte, Americano…

By admin March 12, 2009Coffee, Cucina, Entertaining, Facts, Features, History of Foods, Travel & customs, TriviaNo Comments

copyright, 2009, Maria Liberati Editor: Patrick Coyne Here's a familiar scenario: It's 7 AM on a Tuesday and you're making that daily commute when you decide to stop off…

Holy Cannoli !!

By admin March 7, 2009Caro Diario. (Dear diary...), Cucina, Facts, Features, History of Foods2 Comments

Holy Cannoli! Editor: Kate Hollinger Copyright, 2009, Maria Liberati The Basic Art of Italian Cooking by Maria Liberati tm https://www.marialiberati.com/blog2 A cannoli, which is Sicilian for "little tube", is an ever-…

Indulgence in the Eternal City..

By admin March 4, 2009Caro Diario. (Dear diary...), Celebrity Interviews, Coffee, Cooking School in Tuscany, Cucina, Entertaining, Events & Appearances, Facts, Features, RomeNo Comments

copyright, 2009, Maria Liberati It is amusing to sit and watch how people that are extremely cold warm up. Some will stare in disbelief at their reddened hands, almost frozen…

Olive Oil, Etruscans & Romans

By admin February 28, 2009Caro Diario. (Dear diary...), Cooking School in Tuscany, Cucina, Entertaining, Facts, Features, History of Foods, Recipes, the Mediterranean diet, Travel & customs, Umbria20 Comments

copyright, 2009, Maria Liberati Editor: Kate Hollinger Umbrian olives have been known as the best olives in Italy since ancient Roman times. Even today, Umbrian olives are notorious for making…

Feb/March 2009 Newsletter

By admin February 24, 2009Cooking School in Tuscany, Cucina, Entertaining, Features, Holidays, La Dolce Vita, Newsletter/ezine, Recipe of The Month Contest, Recipes, Special Occasions, Umbria, Uncategorized, WineNo Comments

This month's newsletter is filled with articles and sweet treats for Carnevale in Venice, menu of the month, recipe of the month, Recipe Contest with La Cucina Italiana Magazine, Interview with Food…

Feb/March 2009-Newsletter

By admin February 23, 2009Celebrity Interviews, Cooking School in Tuscany, Cucina, Features, Holidays, La Dolce Vita, Newsletter/ezineNo Comments

Cooking on A Budget (yes it is possible)

By admin February 19, 2009Caro Diario. (Dear diary...), Cucina, Events & AppearancesNo Comments

Tonight at Whole Foods Market in Philadelphia, I will prove that,yes you can cook from The Basic Art of Italian Cooking and stick to a budget..it is simple since a…

Great Cooking is All About the Basics..

By admin February 18, 2009Caro Diario. (Dear diary...), Cucina, Events & Appearances, FeaturesNo Comments

http://www.nj.com/homegarden/entertaining/index.ssf/2009/02/the_parsimonious_pantry_top_ch.html See you at book singing this evening at 6 PM and cooking class to follow at Whole Foods Market in Marlton, NJ> call store for info at 856-797-7215 Maria

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