When it comes to cooking, chefs operate on many different levels and use a wide variety of ingredients, equipment, and utensils. From home chefs to amateur chefs to professional chefs,…
Autumn is a second spring when every leaf is a flower. Albert Camus copyright 2016 Maria Liberati/Art of Living, Prima Media,Inc. One day of the week was always reserved for…
Guest editor: Taylor Carter Copyright 2016 Eating Around the World.. When we think of eating utensils, the most familiar ones come to mind; forks, knives, and spoons. Maybe chopsticks come…
copyright 2016 Art of Living, PrimaMedia,Inc/Maria Liberati Editor: Lisa Zatulovsky TUSCANY and a TUSCAN INSPIRED ANIPASTO It is no wonder that the beautiful scenery of Tuscany’s lush greenery and regal…
Photo credit (www.marsicalive.it) text copyright 2016 Maria Liberati/Art of Living, PrimaMedia,Inc What to do on a snowy day in the sleepy mountains of Italy…read poetry by Leonardo DaVinci and make…
copyright 2015 Art of Living, PrimaMedia,Inc/Maria Liberati The Christmas Holidays are my favorite time to be creative in the kitchen with all of the leftovers! Leftover sugar cookie…
copyright 2014 art of living, PrimaMedia,Inc/Maria Liberati Colorful Easter eggs and breads of all shapes,sizes and flavors add to the festive sights and sounds of the Holiday here …..but...…
copyright 2011 art of living, PrimaMedia,Inc/Maria Liberati The basic art of simplicity....is how I describe this cake. It is simple and uses fine breadcrumbs instead of flour (so if you…
copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati Scarpediem...has become one of my favorite new stores in the center of town here..okay,it has nothing to do with food or the kitchen but…