Carnevale in Venice and Sweet Treats
I have been blogging about it for a few weeks in anticipation of this beautiful ,colorful event. If you can't be there in Venice, you can watch..take a look…
A Visit to Tuscany for Acquacotta..
copyright,2009, Maria Liberati, The Basic Art of Italian Cooking It is kind of ironic that a nice warm soup comes from a place that seems to always be so sunny..yes…
Pizza..that wondrous food…
copyright, 2009, Maria Liberati, The Basic Art of Italian Cooking My weekend was filled with pizza making in The Basic Art of Italian Cooking kitchen here in Italy, or should…
Sismano, La Veranda & Fettucine al Tartufo…
copyright, 2009, Maria Liberati, The Basic Art of Italian Cooking After our cooking program in a little town called Baschi, right outside of Orvieto (more on that tomorrow) and meeting…
Saluti da Orvieto… Food, Wine & Conversation!!!
Here in the little town of Baschi....right outside of Orvieto for The Basic Art of Italian Cooking school and the one coming in September. Last night, we had a wonderful…
Orvieto & Tagliatelle al Fresco
Our November newsletter will be released soon so many of you will be receiving it shortly, but we are going to post excerpts of the newsletter here. We are…
How to Serve Wine..
copyright, 2008, Maria Liberati Tonight, I finished up one of my wine education and wine pairing events at a winery. Something that no one seemed to have a clue about was what…
How to Choose Olive Oil
Copyright, 2008, Maria Liberati Editor: Suzanne Russo The Basic Art of Italian Cooking by Maria Liberati tm https://www.marialiberati.com In my travels in the past few weeks here in Italy I…
The Perfect Summer Crostata
copyright, 2008, Maria Liberati The Basic Art of Italian Cooking by Maria Liberati tm The plums are growing faster than we can pick them. The summer sun in August is…