Cooking School in Tuscany – The Basic Art of Italian Cooking

Tuscan Culinary History |ft. Cantucci Biscotti Recipe

By admin March 21, 2018Baking, Cooking School in Tuscany, Culinary Art, History of Foods, RecipesNo Comments

How to Serve Wine..

By admin July 15, 2009Cooking School in Tuscany, Recipes, Risotto, Wine4 Comments

Fresh Watermelon, Strawberries & Memorial Day

By admin May 23, 2009Abruzzo, Caro Diario. (Dear diary...), Cooking School in Tuscany, Cucina, Entertaining, Features, La Dolce Vita, Recipes, slow food, Special Occasions, the Mediterranean diet, Travel & customs, Upcoming AppearancesNo Comments

Thinking of A Picnic in Tuscany

By admin May 1, 2009Caro Diario. (Dear diary...), Cooking School in Tuscany, Cucina, cucina povere, Entertaining, slow food, Special Occasions, the Mediterranean diet, Tuscan, UncategorizedNo Comments

Rossini, Cocktails and Spring Holidays

By admin April 19, 2009Abruzzo, aperitifs, Caro Diario. (Dear diary...), Cooking School in Tuscany, Cucina, cucina povere, Entertaining, Facts, Features, History of Foods, Holidays, La Dolce Vita, Recipes, Special OccasionsNo Comments

Truffles, Risotto and a Villa in Umbria

By admin April 3, 2009Caro Diario. (Dear diary...), Cooking School in Tuscany, Cucina, cucina povere, Entertaining, Facts, History of Foods, Recipes, Risotto, slow food, Travel & customs, Trivia, UmbriaNo Comments

Here is an excerpt of this month's newsletter. To read the full newsletter go to: http://tinyurl.com/df9rc5 Truffles and Meats: Two Staple Foods from Umbria copyright2009, Maria Liberati Editor: Christa…

Indulgence in the Eternal City..

By admin March 4, 2009Caro Diario. (Dear diary...), Celebrity Interviews, Coffee, Cooking School in Tuscany, Cucina, Entertaining, Events & Appearances, Facts, Features, RomeNo Comments

copyright, 2009, Maria Liberati It is amusing to sit and watch how people that are extremely cold warm up. Some will stare in disbelief at their reddened hands, almost frozen…

Olive Oil, Etruscans & Romans

By admin February 28, 2009Caro Diario. (Dear diary...), Cooking School in Tuscany, Cucina, Entertaining, Facts, Features, History of Foods, Recipes, the Mediterranean diet, Travel & customs, Umbria20 Comments

copyright, 2009, Maria Liberati Editor: Kate Hollinger Umbrian olives have been known as the best olives in Italy since ancient Roman times. Even today, Umbrian olives are notorious for making…

Feb/March 2009 Newsletter

By admin February 24, 2009Cooking School in Tuscany, Cucina, Entertaining, Features, Holidays, La Dolce Vita, Newsletter/ezine, Recipe of The Month Contest, Recipes, Special Occasions, Umbria, Uncategorized, WineNo Comments

This month's newsletter is filled with articles and sweet treats for Carnevale in Venice, menu of the month, recipe of the month, Recipe Contest with La Cucina Italiana Magazine, Interview with Food…

Feb/March 2009-Newsletter

By admin February 23, 2009Celebrity Interviews, Cooking School in Tuscany, Cucina, Features, Holidays, La Dolce Vita, Newsletter/ezineNo Comments

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