Feb/March 2009-Newsletter
This month's newsletter is filled with articles and sweet treats for Carnevale in Venice, menu of the month, recipe of the month, Recipe Contest with La Cucina Italiana Magazine, Interview with Food…
What's In Your Fridge?
This past month I had the pleasure of interviewing Linnyette Richardson Hall from the Style Channel and Whose Wedding Is It Anyway? The interview is appearing in this month's The…
Sformata di Parmigiana at Le Cordon Bleu
Mille Grazie!! to everyone at Le Cordon Bleu in Boston and Chef Enea Barbanera for hosting a wonderful event with the Italian Culinary Foundation to promote the simplicity and flavors of authentic,…
The Basic Art of Cooking..peach cobbler & Coolio!
It seems that more and more everyone is realizing that cooking is an art and many other artists in related fields are excited to show off their culinary skills. I…