A Summer's Day with Archopedico
Shall I compare thee to a summer's day? - William Shakespeare Summertime is all about enjoying yourself, loose comfortable clothing, comfortable food and comfortable shoes...so when I was…
My Favorite Quick Summertime Snack
Summer afternoon - summer afternoon; to me those have always been the two most beautiful words in the English language. -Dame Edith Wharton Summertime requires carefree yummy but…
Travels in Ravenna and a Traditional Italian Recipe | Frittata with Parsley
Sigmnd Freud, could not have said it better: “A great harmony Ravenna turned out to be full of delights, Theodoric, almonds ,figs from the tree by the mausoleum of Theodoric,…
'Shinrun-Yoku' Feeds the Soul | Chocolate Topped Apricot Mousse
copyright 2015 Art of Living/PrimaMedia,Inc/Maria Liberati Japanese Therapy here in the mountains of Abruzzo..if you have ever heard of the Japanese word 'shinrun-yoku ‘ it means ‘taking in…
A Sunny Day in the Mountains of Abruzzo | Crespelle con Asparagus (Crepes with Asparagus)
copyright 2015 Art of Living,PrimaMedia,Inc/Maria Liberati A sunny Spring Day driving through the mountains of Abruzzo… enjoyed the sunny quiet hills of Sainte Marie And the flower show in Tagliacozzo..with…
Travels in Tuscany and a Tuscan Inspired Antipasto | Chianti and Carpaccio
By: Maria Liberati copyright 2015, Art of Living, PrimaMedia,Inc- photos and text Editor: Lisa Zatulovsky TUSCANY and a TUSCAN INSPIRED ANIPASTO It is no wonder that the beautiful scenery…
Apple Pie Italiana Recipe | Leftover Recipe Contest and Gift Basket Giveaway
My first time spending Thanksgiving in NYC..a la Italiana..we will be spending Thanksgiving with friends from Italy..so it will be an Italian flavored Thanksgiving complete with an apple pie made…
Menu from Montepulciano | Pici alla Briciole (Pasta with Toasted Breadcrumbs)
copyright 2014 Art of Living, PrimaMedia,Inc/Maria Liberati “Refill the glass that is empty..empty the glass that is filled..never leave a glass filled..never leave a glass empty!” (Templan) One of…
Fond Food Memories: Montepulciano and Abruzzo | Saffron Nutty Biscotti
copyright 2014 Art of Living,Primamedia,Inc/Maria Liberati Montepulciano has still been on my mind.. and especially the cantucci biscotti that we enjoyed with the Vin Santo produced there..but as the saying…
Montepulciano Memories | Gnocchietti Tuscan Style (Tuscan style Gnocchetti)
…fill the glass that is empty. Don’t ever leave a glass empty..don’t ever leave a glass full…. This week ,The Basic Art of Italian Cooking by Maria Liberati tm wqw…