Days are filled with much to do here..from tending our little farm..to planning out the day’s meals using the freshest ingredients or should I say creating recipes around the ‘pick…
I know a bank where the wild thyme blows, Where ox-lips and the nodding violet grows; Quite over-canopied with luscious woodbine, With sweet musk-roses and with eglantine. From William Shakespeare’s …
copyright 2010, Maria Liberati Ortona is a splendid little city by the sea..tranquil with breathtaking views of the Adriatic and its’ own boardwalk to discover..a one day visit is enough…
copyright 2010, Maria Liberati August 15th is the most loved Holiday in Italy..especially when the sun is bright and temps are hot..no better way to enjoy the last of summer…
copyright 2010 Maria Liberati/art of living,PrimaMedia,Inc To gain the skill of a true’gastronaut ( gastronomy + astronaut=gastronaut or someone who travels to experience the true art of gastronomy) to…
copyright 2010 Maria Liberati/art of living,PrimaMedia,Inc Excitement is in the air here in anticipation of August the 15th…the beach resembles a large restaurant in the open with long tables set…
Why can’t basil and parsley simply be torn into pieces..why all the clutter of the knife and cutting with some type of skill?..besides a torn piece of basil or parsley…
The excitement of summer is almost gone for most of us..with about a month to go..but here in Italy the excitement of summer has been re-ignited with the anticipation of…
copyright 2010 Maria Liberati "An honest laborious Country-man, with good Bread, Salt and a little Parsley, will make a contented Meal with a roasted Onion." John Evelyn (1620-1706) Parsley is…
copyright 2010 Maria Liberati After a colazione of a buon cappuccino and a cornetto, a walk surrounded by the sea air, the sun, and a fresh August breeze is the…