Caro Diario. (Dear diary…) – Page 22 – The Basic Art of Italian Cooking

Traditional Italian Easter Bread | How To Make Pane di Pasqua all’Uova

By admin April 21, 2011Baking, Caro Diario. (Dear diary...), Country Living, Holidays, How To's, RecipesNo Comments

Easter Egg Bread (Pane di Pasqua all’Uova) copyright 2011 art of living, PrimaMedia,Inc/Maria Liberati While most children were awakened on Easter morning with thoughts of seeing an Easter basket filled…

Torta Sbrisolana di Mantua | The Cultural Legacy of Isabelle D'Este

By admin April 16, 2011Caro Diario. (Dear diary...), Italian Culture, Italy, Spring Recipes3 Comments

Van Gogh's Colorful Cooking | Spaghetti with Herbed Tomatoes

By admin March 29, 2011Caro Diario. (Dear diary...), Pasta, RecipesNo Comments

Bianco da Mangiare and the First Tastes of Spring | A Gentle Kiss of Lemon, Vanilla, Cinnamon

By admin March 24, 2011Caro Diario. (Dear diary...), La Dolce Vita (Dessert Recipes), RecipesNo Comments

copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati My eyes open, awakened by that inspiring aroma of freshly ground coffee beans..my night stand full of books, 2 notebooks-one for dreams and one…

Lasagna Con Beschamel e Spinaci (Lasagne with Beschamel & Spinach) | Celebrating Gratitude and A Sunday Dinner

By admin March 12, 2011Caro Diario. (Dear diary...), Pasta, RecipesNo Comments

Spuma Allo Zenzero (Potato Puree with Ginger ) | Finding Mozart in Mantua

By admin March 1, 2011Caro Diario. (Dear diary...), Italian Culture, Italy, RecipesNo Comments

Coffee Is An Art

By admin February 25, 2011Caro Diario. (Dear diary...), CoffeeNo Comments

If you approach many things as an art, you begin to really appreciate and learn to enjoy in the highest form what it is you are excited about. My favorite…

Heart Shaped Pizza | Taste the Love this Valentine's Day

By admin February 12, 2011Caro Diario. (Dear diary...), Holidays, RecipesNo Comments

Food as a Love Language | Strawberry Chocolate & Creme Fondue

By admin February 10, 2011Caro Diario. (Dear diary...), Italian Culture, La Dolce Vita (Dessert Recipes), Recipes2 Comments

How To Preserve Cauliflower | Cavolfiori Sott'Aceto | Pickled Cauliflower

By admin February 8, 2011Caro Diario. (Dear diary...), Country Living, How To's, Life Hacks, RecipesNo Comments

"Training is everything. The peach was once a bitter almond; the cauliflower is nothing but cabbage with a college education" Mark Twain (copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati) One of my…

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