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Recipe for Cornetti..the Perfect Breakfast!

Posted by By admin August 11, 2016Posted inBaking, RecipesNo Comments
copyright 2016 Maria Liberati/Art of Living, Prima Media,Inc Everyone is crazy for cornetto in Italy ,they wake you up and get you charged to start your day. But many Americans…
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Healthy Halloween Pumpkin Muffins

Posted by By admin October 13, 2013Posted inBaking, Holidays, RecipesNo Comments
copyright 2013 Art of Living, PrimaMedia,Inc/Maria Liberati     As an unknown author once said..”Eat, Drink and Be Scary”! Although Halloween is not one of my favorite Holidays ,I look…
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Lemon Susamielli Recipe (Lemon Cookies) | Festa Italiana Seattle

Posted by By admin September 24, 2013Posted inBaking, Events & Appearances, La Dolce Vita (Dessert Recipes), RecipesNo Comments
copyright 2013  Maria Liberati/Art of Living,PrimaMedia,Inc …. family recipes are like a painting, a painting of your family's memories and history..just like DaVinci's Mona Lisa is a memory of La…
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How To Make Pasta Frolla | Italian Christmas Baking

Posted by By admin December 24, 2012Posted inBaking, Holidays, How To's, RecipesNo Comments
copyright 2012 Art of Living, PrimaMedia,Inc/Maria Liberati Here’s wishing you a week full of Delicious Holidays, and may the spirit of the Christmas Season be with you all year ‘round..…
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Panettone di Cioccolata | Christmas, Jars, and Tiny Angels

Posted by By admin September 23, 2012Posted inBaking, Caro Diario. (Dear diary...), Holidays, La Dolce Vita, La Dolce Vita (Dessert Recipes), RecipesNo Comments
I wish we could put up some of the Christmas spirit in jars and open a jar of it every month. -- Harlan Miller coyright 2012  Art of Living, PrimaMedia,Inc/Maria…
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Soft Amaretti (Amaretti Morbidi) | Tranquility in the Sant'Anatolia Mountains

Posted by By admin September 11, 2011Posted inBaking, Caro Diario. (Dear diary...), Italy, La Dolce Vita (Dessert Recipes), RecipesNo Comments
Today became an unexpected trip to veritable tranquility….with a trip to Sant’Anatolia in the mountains of Lazio..not far from Abruzzo. This Medieval town today boasts 384 inhabitants and lots of…
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Traditional Italian Easter Bread | How To Make Pane di Pasqua all’Uova

Posted by By admin April 21, 2011Posted inBaking, Caro Diario. (Dear diary...), Country Living, Holidays, How To's, RecipesNo Comments
Easter Egg Bread (Pane di Pasqua all’Uova) copyright 2011 art of living, PrimaMedia,Inc/Maria Liberati While most children were awakened on Easter morning with thoughts of seeing an Easter basket filled…
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