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Appetizer Recipes

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How to Make a Cold Fondue with Parmigiano-Reggiano Cheese

Posted by By admin June 4, 2018Posted inAppetizer Recipes, How To's, RecipesNo Comments
copyright 2018 Art of Living, PrimaMedia, Inc/Maria Liberati Guest Editor: Danasha Wise My favorite kitchen tool, nearby all the time, my Parmigiano Reggiano..and a cheese grater.. adds superb flavor to…
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Top Ten Foodie List for Memorial Day | Maria's Memorial Day Favorites

Posted by By admin May 24, 2018Posted inAppetizer Recipes, Grill Recipes, Recipes, SaladsNo Comments
copyright 2018 Art of Living, PrimaMedia, Inc   First want to shout out a Thank You to all our Veterans on this Memorial Day weekend!! Whether you are headed to…
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This Olive Guacamole Recipe Will be the MVP at Your Tailgating Party

Posted by By admin August 22, 2016Posted inAppetizer Recipes, Entertaining, RecipesNo Comments
copyright 2016 Art of Living, PrimaMedia,Inc/Maria Liberati The season for tailgating and homegating is creeping up on us again...tailgating and homegating..  Be sure to watch  my upcoming tailgating segment on…
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Spinach and Shrimp Turnovers | The Culture of Antipasto in Italy

Posted by By admin March 14, 2015Posted inAppetizer Recipes, Italian Culture, Italy, RecipesNo Comments
The Before Meal Dish By Shantae Taylor  Restaurants are experts at knowing how to stimulate a person's appetite by having small servings of food before the meal. In America, we call…
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Tomato and Mozzarella Appetizer | Academy Awards

Posted by By admin March 2, 2014Posted inAppetizer Recipes, Caro Diario. (Dear diary...), Pair a Movie with a Recipe, RecipesNo Comments
copyright 2014, Art of Living, PrimaMedia,Inc/Maria Liberati   Besides the beautiful scenery, my favorite part of the  Oscar winning film of the past, Mediterraneo, (a charming film about a group…
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Mushroom Tarts | Thanksgiving in the Mountains of Abruzzo

Posted by By admin November 20, 2011Posted inAppetizer Recipes, Caro Diario. (Dear diary...), Country Living, Holidays, Italian Culture, Italy, RecipesNo Comments
  The variety of landscapes in the region of Abruzzo, Italy, in November are filled with subdued colors. Close to the sea, the fields that once were overflowing with  grapevines…
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How To Make Bruschetta | Italian Chef's Guide

Posted by By admin June 9, 2006Posted inAppetizer Recipes, RecipesNo Comments
Now that summer time is quickly upon us thoughts of quick easy but still beautiful, casual food come to mind. And bruschetta (pronounced brooh-skeh-tta) is one of those foods. Bruschetta…
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