Pizza is a Health Food!
As I was reading my emails I couldn't help but get distracted by the news of an impending special tax in specific States in the USA on Pizza calling it a Junk…
Organic Wine, Fiorano & Le Marche
Editor: Laura D'Alonzo copyright 2010, art of living, PrimaMedia,Inc See the Fiorano vineyard here (click the link below): DSCN1059 Upon hearing “Pecorino,” you may immediately think of an Italian staple-…
Wake Up the Flavor with Sea Salt!
The Basic Art of Italian Cooking has always been about using basic flavors and ingredients to create delicious meals..One of those basic ingredients is sea salt. There are those among…
A Meal Isn't Over Until Macedonia is Served…..
Hypnotized or somewhat like Pavlov's dogs..embarrassingly I am always making bowls of Macedonia (an Italian style fresh fruit salad) for an after lunch and dinner dessert.... I didn't realize how much…
Innamorata..with Chocolate & Pears
Innamorata copyright, 2010, Maria Liberati I am in love with the sun ... it gives me warmth I am in love with the wind... it caresses me I am in…
Happy 'Day After Valentine's Day'…
copyright 2010, Maria Liberati I think we should make the 'Day after Valentine's Day' a Day to celebrate!! ... boxes of chocolates are still there to be enjoyed.. half opened bottle of …
Finding Parts for Commercial Restaurant Kitchen Equipment ….
Running a restaurant isn't just about the food... we also have to think carefully about maintaining the equipment used to prepare the foods.. when I speak to chefs and future…
Genoa & a Secret Recipe for Pesto…
Each region and city in Italy has their own flavors and tastes to discover..and on a recent trip there I had a flavorful experience discovering the tastes that give Genoa…
A Healthy Meals Delivery
Everyone wants to eat healthy but not everyone has the time to cook healthy..when I speak to large groups or at corporate functions on healthy eating I always like to use this…
La Cucina with Style..
One of my first loves is food..but I have been known to have a fondness for Fashion and when in the kitchen-a home one or a professional kitchen-I am perplexed with…