In my minimalist cooking, my pot racks really help in keeping clutter to a minimum. One of my favorite sayings is ‘so many pots, so little time’ and that is…
One of my favorite pieces of Italian literature is I Promessi Sposi.. (The Betrothed) so romantic.. A story of Renzo and Lucia, set in Italy in 1628 the book…
copyright 2010, art of living, PrimaMedia,Inc In honor of the official release of The Basic Art of Italian Cooking: Holidays & Special Occasions-2nd edition (ISBN 978-1928911-19-7) the award winning recipe…
copyright 2010 Maria Liberati As I remembered the song from my favorite musical The Sound of Music..I thought to myself as we drove along the hills in Chianti…these hills are…
copyright 2010 art of living,PrimaMedia,Inc/Maria Liberati Castello D’Albola is a medieval wonder..in Chianti…a castle with a vineyard that produces award winning wines and the castle is filled with so much…
copyright 2010, art of living,PrimaMedia,Inc/Maria Liberati Simple ,delicious recipes that use mainly Mother Nature’s Ingredients are my favorite..frittata with mentuccia (mint)…it is a recipe from the days of cucina povere..but…
Life here in this ' little town' never fails to keep me entertained .. from the town priest that is an Elvis impersonator ..to the dogs that insist on taking their walks in the…
copyright 2010 Maria Liberati A cool August night in the piazza in Tagliacozzo and nothing soothes the soul more than eating a dish of creamy gelato in front of…
Days are filled with much to do here..from tending our little farm..to planning out the day’s meals using the freshest ingredients or should I say creating recipes around the ‘pick…
I know a bank where the wild thyme blows, Where ox-lips and the nodding violet grows; Quite over-canopied with luscious woodbine, With sweet musk-roses and with eglantine. From William Shakespeare’s …