Minestra Bolognese | How To Warm Up On Chilly Spring Nights
Hard to believe it is Spring and still a chill in the air. One way to combat those chilly Spring nights is with a hot bowl of soup for dinner.…
Why Your Restaurant Should Accept Credit Cards
Weekends some times find me catching up with friends and what better way to catch up than-over food-. So last night we went to one of our little local ,but…
Van Gogh's Colorful Cooking | Spaghetti with Herbed Tomatoes
Sunflowers by Vincent Van Gogh copyright 2011 art of living, PrimaMedia,Inc. March 30th is the birthday of famed artist Vincent Van Gogh..he favored peasant food when he had…
Bianco da Mangiare and the First Tastes of Spring | A Gentle Kiss of Lemon, Vanilla, Cinnamon
copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati My eyes open, awakened by that inspiring aroma of freshly ground coffee beans..my night stand full of books, 2 notebooks-one for dreams and one…
A Recipe From DaVinci's Cookbook | Charlotte Alla Milanese
From the elegant city of Milan comes this elegant, yet simple dessert..Charlotte Alla Milanese.... it’s a great way to make use of day old crusty bread and an elegantly simple…
Saint Patrick Was Not Irish and Other Historical Facts | Filet of Sole with Cabbage & Potatoes
Happy" top o' the mornin to ya"...for Saint Patrick's Day. Today the Irish claim him as their own, but did you know that even the Italians claim him as one…
Ricotta Maccheroni Romana | A Meal Fit for an Emperor
copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati The 15th of March was made famous by an event in Ancient Rome, back in 44 AC when Rome lost it’s mighty Emperor that…
Lasagna Con Beschamel e Spinaci (Lasagne with Beschamel & Spinach) | Celebrating Gratitude and A Sunday Dinner
copyright 2011 Maria Liberati/art of living,PrimaMedia,Inc This weekend, the terrible tragedy in Japan, forced me to recognize all the things in my life I have to be thankful for, no matter…
A Chef's Guide to Selecting Restaurant Equipment
If you have a restaurant or are planning to open one, spend some dedicated time selecting cooking equipment. When I consult with novices looking to open a restaurant I always…
A Recipe for Chiacchiare & The Gondoliers | Carnevale Across Italy
Carnevale..the feast that marks the 40 days filled with other Holidays approaching Easter.. Venice is one of the most famous cities in the world for its' illustrious Carnevale..the colors, the…