Autumn Risotto with Gorgonzola | My Sunny Fall Day at the Farmers Market
“Delicious autumn! My very soul is wedded to it, and if I were a bird I would fly about the earth seeking the successive autumns”. - George Eliot I…
The Evolution of Italian Cuisine | Bruschetta Filanti Recipe
copyright 2013 Maria Liberati/Art of Living, PrimaMedia,Inc When thinking of Italian cuisine, most assume it is all about spaghetti, meatballs and pizza, ... but potatoes, tomatoes, bell peppers, and maize,…
Homemade Herbed Salt | How to Use Herbs Like an Italian Chef
copyright 2013 Maria Liberati/Art of Living, PrimaMedia,Inc. If variety is the spice of life…I had a' spicy' 4 days in Seattle Washington.... there for appearances at Festa Italiana and …
How To Save Money On Halloween Candy
There are all kinds of wonderful excuses for stocking up on Halloween candy. The best reason for buying more than you anticipate needing is that you can keep some of…
Lemon Susamielli Recipe (Lemon Cookies) | Festa Italiana Seattle
copyright 2013 Maria Liberati/Art of Living,PrimaMedia,Inc …. family recipes are like a painting, a painting of your family's memories and history..just like DaVinci's Mona Lisa is a memory of La…
How To Make Apple Butter
copyright 2013 Art of Living, PrimaMedia, Inc/ Maria Liberati To quote Cezanne. “ I will astonish Paris with an apple” and recently I left Rome astonished with apples.. …
Apricot Cornetti | Italian Mornings
copyright 2013 Maria Liberati/Art of Living, PrimaMedia,Inc Everyone is crazy for cornetto in Italy ,they wake you up and inspire a beautiful day! But many Americans that have been…
Eggplant Manicotti Parmigiana with Provolone Cheese | A Few Of My Favorite Things
"The art of dining well is no slight art, the pleasure no slight pleasure." Michel Eyquem de Montaigne, French essayist (1533-1592) 'Essays' copyright 2013 Maria Liberati/Art of Living, PrimaMedia,Inc…
How To Make A Plum Crostata | The Plum Diaries
copyright 2013 Maria Liberati/Art of Living, PrimaMedia,inc. As I walked out the door, in the near distance my day in front of me..the plum tree filled with plums known as…
A Slice of Italian Musical History | Making Sapore di Mare al Pesto (Seafood with Pesto)
A slice of History..Italian musical history…I made a stop in Celano a few days ago for some great food, unbelievable scenery and had the pleasure of meeting Red Canzian.. part …