admin – Page 39 – The Basic Art of Italian Cooking

Cresciondo of Spoleto | The 4 Popular Cresciondo Recipes

By admin March 17, 2015Food Facts, History of Foods, Italian Culture, ItalyNo Comments

La Crescionda Di Spoleto text copyright 2015 Art of Living, PrimaMedia,Inc/Maria Liberati Is a typical dessert of Spoleto, well known, especially in the Region of Umbria and is a characteristic sweet served…

Spinach and Shrimp Turnovers | The Culture of Antipasto in Italy

By admin March 14, 2015Appetizer Recipes, Italian Culture, Italy, RecipesNo Comments

The Before Meal Dish By Shantae Taylor Restaurants are experts at knowing how to stimulate a person's appetite by having small servings of food before the meal. In America, we call…

Dark Chocolate Coffee Cream Frost Cocktail Recipe

By admin March 6, 2015Drink Recipes, RecipesNo Comments

copyright 2015 Art of Living,PrimaMedia,Inc/Maria Liberati Hope you can join me on March 12th at Delaware Valley College, Doylestown, Pa.. for a Tuscan Feast Celebrating the foodie life of Leonardo DaVinci! Spaces…

The Works of DaVinci | Risotto with Porcini Tartufata

By admin February 25, 2015Art, RecipesNo Comments

Edited by Shantae Taylor While most Americans recognize April 15th as official Tax Day, it also happens to be the birthday of one of the world’s greatest minds as well…

Highlights of Venice | The City of Water and Carnevale

By admin February 17, 2015Holidays, Italy, Recipes, TravelNo Comments

The Origin of Pizza

By admin February 8, 2015Culinary Art, Food Facts, History of Foods, PizzaNo Comments

Editor Shantae Taylor Are there any Pizza lovers out there? “I like pizza, if I could eat anything, I would take pasta carbonara, I would put it inside the pizza,…

Raspberry Frullato Elixir | Drinks with Raspberries

By admin February 2, 2015Drink Recipes, RecipesNo Comments

The Cucumber and Basil Cocktail | Perfect Long Drink for Your Superbowl Party

By admin January 28, 2015Drink Recipes, Entertaining, RecipesNo Comments

Gluten Free (GF) Polenta Timballo

By admin January 22, 2015Gluten Free & Delicious, RecipesNo Comments

Today’s lunch will be a timballo made of polenta, spinach, mozzarella, parmigiana, sun dried tomatoes..keeping in with my leftover theme..and combining ingredients that are leftover or may soon expire to…

Travel with Me to St Valentine's Town | Italian Culinary Tour

By admin January 16, 2015Italian Culinary Tours, Italy, TravelNo Comments

There are still a few spots open to join me on this week long unique culinary Tour to Terni, Italy- the town of St Valentine where the Holiday of Valentine’s…

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