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Basil: A History – Luck, Myths, and Legends

Posted by By admin July 19, 2017Posted inFood Facts, History of FoodsNo Comments
Copyright 2017 Maria Liberati/Art of Living, Prima Media,Inc. Editor: Christina Joell Basil – that makes Sunday 'sugo' so flavorful  translates in Greek to mean  “royal/kingly plant.” And this herb  lives…
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Oh La la Lavender…

Posted by By admin July 5, 2017Posted inFood Facts, History of FoodsNo Comments
copyright 2017 Art of Living, Prima Media, Inc/Maria Liberati Editor: Christina Joell Every morning upon  rising I gaze out my front window at my lavender.... and welcome the new day..it…
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Grilling Italian Style | Scampi Grigliata (Grilled Shrimp)

Posted by By admin June 16, 2017Posted inGrill Recipes, Holidays, Recipes, Summer RecipesNo Comments
Grilling Italian Style copyright 2017 Art of Living, PrimaMedia,Inc/Maria Liberati  Father's Day is here (Sunday) and Summer is just around the corner. The days are lasting longer, the beaches are…
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The Past and Purpose of Paella | Everything You've Wanted To Know About Paella

Posted by By admin June 12, 2017Posted inFood Facts, History of Foods2 Comments
Guest Editor: Christina Joell copyright 2017 Art of Living, PrimaMedia,Inc. Paella is an entrée that you can find in nearly all of Spain. In fact, the dish has branched out…
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Este No Ese | How Spanish Cuisine Is Different from Mexican Cuisine

Posted by By admin June 8, 2017Posted inCaro Diario. (Dear diary...), Food Facts, History of Foods, TravelNo Comments
Copyright 2017 Art of Living,PrimaMedia, Inc/Maria Liberati Guest Blogger: Christina Joell Misconceptions of Traditional Spanish Cuisine As I sat in an upscale restaurant just below the mountain of Tibidabo in…
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Why Homemade Noodles are Noticeably Better than Store-bought Dry Pasta | ft. Pasta Primavera Recipe

Posted by By admin June 6, 2017Posted inFood Facts, History of Foods, Pasta, RecipesNo Comments
copyright 2017 Art of Living, Prima Media,Inc/Maria Liberati Guest Editor: Madigan Naylor Why does everyone make such a ‘big deal’  about homemade pasta? What is the difference, and why does…
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How To Add Taste To Your Food With Stock and Bouillon

Posted by By admin June 4, 2017Posted inCooking TIps, How To's, RecipesNo Comments
Do you know there is a remarkable difference between stock and bouillon? Many people dismiss the difference and consider these two a similar thing. It is only when you accidentally…
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Fresh Fruit Crostata (Fruit Torte) Recipe

Posted by By admin June 2, 2017Posted inLa Dolce Vita (Dessert Recipes), Recipes, Summer RecipesNo Comments
A table, a chair, a bowl of fruit and a violin; what else does a man need to be happy? Albert Einstein  Fresh Fruit is edible art  created by Mother…
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Lasagna Porcini Tartufata (Lasagna with Porcini mushrooms and truffle oil)

Posted by By admin May 17, 2017Posted inPasta, RecipesNo Comments
Thanks to all who came to Authentic Tuscan Cooking Dinner and Wine Pairing to celebrate the recipes in The Basic Art of Italian Cooking: DaVinci Style. I enjoyed meeting every…
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Experience Tuscany | Join Me for an Authentic Tuscan Dinner and Wine Pairing

Posted by By admin May 9, 2017Posted inEvents & Appearances, Special Occasions, WineNo Comments
Hope to see you at my Authentic Tuscan Cooking Event on May 12th at the Nordon Culinary Center in Langhorne Pennsylvania. The event  includes an authentic Tuscan dinner with wine…
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