Crepes Italian Style
French Crepes also have an Italian twin- we call them crespelle. They are typically made with less butter and can be used in many recipes. Now that the warm weather…
Chocolat..Cioccolata..Chocolate
copyright, 2008 Maria Liberati If you liked the recipe for Italian Chocolate pudding from the last post..here is another recipe to satisfy any chocolate craving. Always use dark chocolate with…
A proper British Chocolate…
copyright, 2008 Maria Liberati As I am always on the lookout for wonderful places for my 'foodie fans' to be aware of..I have stumbled upon a wonderful British find for Sweets and Chocolates…
Coffee -a healthy elixir!!
Coffee has a high level of antioxidants thanks to its' high levels of a special acid, which gives a protective action against type 2 diabetes and Parkinson's disease. It has been shown…
I'm in the 'food for love'….
(copyright 2008, Maria Liberati) I'm in the 'food for love' and love it truly is for this next recipe. It is one of my favorites and it is just as…
How to Grow Your ….SPRING HERB GARDEN
Increase Flavor and Decrease Cost with Your Own Herb Garden by Maria Liberati, copyright 2008 http://www.marilaiberati.com/ editor: Lauren Scheller Herbs are quintessential to Italian cooking and everyone knows that the…
10 Steps to Making Great Pizza | How To Make Pizza at Home
edited by Lauren Sheller Copyright, The Basic Art of Italian Cooking, 2008, Maria Liberati https://www.marialiberati.com Few foods have the mass appeal of pizza; in fact, American's eat over 300 acres…
Dolce con l'ananas-Pineapple dessert
Here's a fun recipe..looks like a hamburger but is really a dessert that is good for you also.. Pineapple Pannino (for 4) 4 sesame seed whole grain hamburger buns 8…
Insalata Primavera
My approach to food has always mirrored my approach to fashion-simple yet elegant, not too cluttered, not too heavy..classic..minimalist approach..not too many ingredients..each ingredient should be of high quality There…
Uova in Curry-something out of the ordinary
Uova in Curry (eggs in curry sauce) is something out of the ordinary and a dish I have come up with for my next book. It makes a great second…