copyright, 2008, Maria Liberati As I was thinking back to almost 3 weeks ago, and the wedding celebration I attended in the beautiful, medieval city of L'Aquila, my mind became…
copyright, 2008, Maria Liberati Tonight, I finished up one of my wine education and wine pairing events at a winery. Something that no one seemed to have a clue about was what…
copyright, 2008, Maria Liberati What perfect way to bring in Fall than with a dish of risotto...perfect for those chilly, fall evenings. Risotto ..culinary poetry for the senses.. Risotto is a dish…
So hopefully you are following me along on this trip to Abruzzo..and now to the mountains. My favorite little 'citta d'arte' in the mountains is Tagliacozzo. It is neatly tucked away…
I have just returned again from my 'pied a terre' in the mountains of Abruzzo, just about an hour away from Rome. Still emotionally drunk with all the food, wine and beauty…
I am going to be hosting a culinary cruise throughout the Mediterranean in April '09- leaving from Venice on April 26th and traveling to Dubrovnik, Greece, Istanbul and Bari, Italy. …
Fritte miste serves as a fitting appetizer for any special occasion. It is one of my favorite appetizers and always fun to have when it is made right in front…
fritte miste San Silvestro Weddings in Italy..you can only think of one thing when you hear those words-'never ending food' or endless buffet, and this was no exception... This past weekend I…
THE BASIC ART OF ITALIAN COOKING by Maria Liberati tm September 2008, Volume 2, Issue 9 all contents copyright, 2008, Maria Liberati To reprint any material contained herein…
The last holiday of the summer season is here ,well not here ,but in the US. We don't celebrate Labor Day in Italy of course. the biggest ending to the…