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Sigaromanzia

Posted by By admin March 12, 2009Posted inCaro Diario. (Dear diary...), Entertaining, Facts, FeaturesNo Comments
Last weekend I did an onstage appearance at a large consumer trade show for cooking and foods.   It was difficult to concentrate on what I was cooking....in the front row…
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Holy Cannoli !!

Posted by By admin March 7, 2009Posted inCaro Diario. (Dear diary...), Cucina, Facts, Features, History of Foods2 Comments
 Holy Cannoli! Editor: Kate Hollinger  Copyright, 2009, Maria Liberati The Basic Art of Italian Cooking by Maria Liberati tm https://www.marialiberati.com/blog2 A cannoli, which is Sicilian for "little tube", is an ever-…
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Indulgence in the Eternal City..

Posted by By admin March 4, 2009Posted inCaro Diario. (Dear diary...), Celebrity Interviews, Coffee, Cooking School in Tuscany, Cucina, Entertaining, Events & Appearances, Facts, Features, RomeNo Comments
 copyright, 2009, Maria Liberati It is amusing to sit and watch how people that are extremely cold warm up. Some will stare in disbelief at their reddened hands, almost frozen…
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Olive Oil, Etruscans & Romans

Posted by By admin February 28, 2009Posted inCaro Diario. (Dear diary...), Cooking School in Tuscany, Cucina, Entertaining, Facts, Features, History of Foods, Recipes, the Mediterranean diet, Travel & customs, Umbria20 Comments
 copyright, 2009, Maria Liberati Editor: Kate Hollinger Umbrian olives have been known as the best olives in Italy since ancient Roman times. Even today, Umbrian olives are notorious for making…
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Feb/March 2009 Newsletter

Posted by By admin February 24, 2009Posted inCooking School in Tuscany, Cucina, Entertaining, Features, Holidays, La Dolce Vita, Newsletter/ezine, Recipe of The Month Contest, Recipes, Special Occasions, Umbria, Uncategorized, WineNo Comments
This month's newsletter is filled with articles and sweet treats for Carnevale in Venice, menu of the month, recipe of the month, Recipe Contest with La Cucina Italiana Magazine, Interview with Food…
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Local Produce and Low Carbon Footprint

Posted by By admin February 24, 2009Posted inFeaturesNo Comments
I am always touting the value of local produce and sometimes am not sure that eveyrone understands the reasoning behind it.. Local produce is fresher tasting, it has not remained…
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Feb/March 2009-Newsletter

Posted by By admin February 23, 2009Posted inCelebrity Interviews, Cooking School in Tuscany, Cucina, Features, Holidays, La Dolce Vita, Newsletter/ezineNo Comments
This month's newsletter is filled with articles and sweet treats for Carnevale in Venice, menu of the month, recipe of the month, Recipe Contest with La Cucina Italiana Magazine, Interview with Food…
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Tribute to the Oscars-Food & Film

Posted by By admin February 21, 2009Posted inCaro Diario. (Dear diary...), FeaturesNo Comments
 copyright, 2009, Maria Liberati Editor: Patrick Coyne Each culture has traits regarding their dietary habits that are specific to the indigenous people and their regions. Italians are unique in that…
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Cooking on A Budget (yes it is possible)

Posted by By admin February 19, 2009Posted inCaro Diario. (Dear diary...), Cucina, Events & AppearancesNo Comments
Tonight at Whole  Foods Market in Philadelphia, I will prove that,yes you can cook from The Basic Art of Italian Cooking and stick to a budget..it is simple since a…
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Great Cooking is All About the Basics..

Posted by By admin February 18, 2009Posted inCaro Diario. (Dear diary...), Cucina, Events & Appearances, FeaturesNo Comments
http://www.nj.com/homegarden/entertaining/index.ssf/2009/02/the_parsimonious_pantry_top_ch.html See you at book singing this evening at 6 PM and cooking class to follow at Whole Foods Market in Marlton, NJ> call store for info at 856-797-7215 Maria
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