April 2018 – The Basic Art of Italian Cooking

Spaghetti Stuffed Peppers | How To Recycle Spaghetti

By admin April 28, 2018Pasta, RecipesNo Comments

Copyright 2018 Art of Living, PrimaMedia,inc/Maria Liberati Spaghetti Stuffed Peppers Spaghetti is too precious to waste..but all food is...so if you have leftover spaghetti..don't toss it, used it in this…

Pet Treat Giveaway with Sweetie Bear and Jep!| Nurish Pet Salmon Oil

By admin April 21, 2018Contests and Giveaways, PetsNo Comments

My 2 yr old terrier (Sweetie Bear) loves ..Nurish Pet Salmon Oil..... and it makes her coat so shiny.. so we invited her little boyfriend (mixed terrier also) Jep over…

The Colorful History of Jelly Beans | Happy Jelly Bean Day!

By admin April 19, 2018Food Facts, History of Foods, HolidaysNo Comments

guest blogger: Sarah Bauer April 22 is National Jelly Bean Day! Jelly beans are mostly made of sugar, starch, and glucose. This mixture is heated to 350 degrees Fahrenheit…

Make Your Food a Masterpiece | Food Presentation Tips Inspired by Da Vinci

By admin April 12, 2018Art, Cooking TIps, Culinary ArtNo Comments

Sunday Walk to Rome's Street Market ft. Organic Zucchini Frittata

By admin April 11, 2018Caro Diario. (Dear diary...), Country Living, Frittata, Recipes, RomeNo Comments

Charlemagne's Castle, Souvenirs from Sutri, and a Borlotti Beans Recipe.

By admin April 2, 2018Caro Diario. (Dear diary...), Holidays, Italian Culture, Italy, Recipes, Special Occasions, TravelNo Comments

copyright Art of Living, PrimaMedia, Inc/Maria Liberati As those who know me can attest, Little Easter or 'Pasquetta' is my favorite Holiday..it is the day after Easter and a relaxing…

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