February 2018 – The Basic Art of Italian Cooking

5 Signature Dishes from Tuscany | Tuscany's Culinary Heritage

By admin February 22, 2018Food Facts, History of Foods, Italy, RecipesNo Comments

Copyright 2018 Art of Living, Prima Media,Inc. Guest Blogger: Sarah Bauer (photo: copyright 2018 Art of Living, PrimaMedia,Inc) Leonardo da Vinci’s home region of Tuscany has a unique culinary heritage.…

10 Traditional Winter Meals from Around the World

By admin February 14, 2018Culinary Art, History of Foods, Winter RecipesNo Comments

Guest Blogger: Annie Beurman If you live somewhere in the world where you experience harsh winters,,,, surely you have to have some form of comfort against the mountains of snow…

Join me at a Carnevale Lunch | Remembering Carnevale with Mozart

By admin February 6, 2018Events & Appearances, Holidays, Italian CultureNo Comments

As we get closer to Carnevale, I can't help but read this letter from Mozart to his wife (who was in Salzburg at the time) about experiencing Carnevale in Venice....imagining…

The History of Spirals | From DaVinci to the Dinner Table

By admin February 6, 2018Art, Culinary Art, History of FoodsNo Comments

The History of Peanut Butter | Celebrating National Peanut Butter Day

By admin February 2, 2018Food Facts, History of Foods, HolidaysNo Comments

Punxsutawney Phil Has a Tuscan Hedgehog Cousin

By admin February 1, 2018Holidays, Pasta, Recipes, UncategorizedNo Comments

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