Proscuitto-Wrapped Figs and a Venetian Mystery Tour
A Venetian Mystery Tour in Meals By Christine Evelyn Volker Sitting in Verona’s Piazza Brà, I fell in love. Not with a dashing Italian man, no, nor with…
Is Cava the New Champagne?
text copyright 2017 Art of Living, Prima Media, Inc/Maria Liberati Editor: Christina Joell "Too much of anything is bad, but too much of champagne is just right" Mark Twain Attention…
A Perfect Plum Crostata
copyright Art of Living, PrimaMedia,Inc 2017 Just wanted to first announce the opening of my store on ebay, you can now get copies of all of my books there at…
Basil: A History – Luck, Myths, and Legends
Copyright 2017 Maria Liberati/Art of Living, Prima Media,Inc. Editor: Christina Joell Basil – that makes Sunday 'sugo' so flavorful translates in Greek to mean “royal/kingly plant.” And this herb lives…
Oh La la Lavender…
copyright 2017 Art of Living, Prima Media, Inc/Maria Liberati Editor: Christina Joell Every morning upon rising I gaze out my front window at my lavender.... and welcome the new day..it…
Grilling Italian Style | Scampi Grigliata (Grilled Shrimp)
Grilling Italian Style copyright 2017 Art of Living, PrimaMedia,Inc/Maria Liberati Father's Day is here (Sunday) and Summer is just around the corner. The days are lasting longer, the beaches are…
The Past and Purpose of Paella | Everything You've Wanted To Know About Paella
Guest Editor: Christina Joell copyright 2017 Art of Living, PrimaMedia,Inc. Paella is an entrée that you can find in nearly all of Spain. In fact, the dish has branched out…
Este No Ese | How Spanish Cuisine Is Different from Mexican Cuisine
Copyright 2017 Art of Living,PrimaMedia, Inc/Maria Liberati Guest Blogger: Christina Joell Misconceptions of Traditional Spanish Cuisine As I sat in an upscale restaurant just below the mountain of Tibidabo in…
Why Homemade Noodles are Noticeably Better than Store-bought Dry Pasta | ft. Pasta Primavera Recipe
copyright 2017 Art of Living, Prima Media,Inc/Maria Liberati Guest Editor: Madigan Naylor Why does everyone make such a ‘big deal’ about homemade pasta? What is the difference, and why does…
How To Add Taste To Your Food With Stock and Bouillon
Do you know there is a remarkable difference between stock and bouillon? Many people dismiss the difference and consider these two a similar thing. It is only when you accidentally…