2016 – Page 5 – The Basic Art of Italian Cooking

How Italians Celebrate Father's Day | Zeppole Recipe

By admin March 17, 2016Holidays, La Dolce Vita (Dessert Recipes), Recipes, Special OccasionsNo Comments

Today is a feast for St. Patrick's Day and Happy St.Patrick's Day... but more popular here in Italy is Father's Day- (March 19th) in Italy, Switzerland, Portugal, Spain, Lichtenstein,…

The Philosophy of Slow Food | Local Beans and Wheat from Abruzzo

By admin March 14, 2016Country Living, History of Foods, Italian Culture, Italy, TravelNo Comments

Know your food and its' producers..thus the philosophy of Slow Food! Grano Solina wheat from the Apenine Mountains of Abruzzo. This wheat and its' flour have a close relationship with…

Dairy Free Sicilian Cannoli Recipe

By admin March 11, 2016La Dolce Vita (Dessert Recipes), RecipesNo Comments

copyright 2016 Art of Living, PrimaMedia,Inc/Maria Liberati Sicily's most famous export..the cannolo..can also be made wtih a dairy free filling..that is a ricotta made from soy milk..and gluten free..here is…

Make This Torta Mimosa to Celebrate International Women's Day

By admin March 8, 2016Holidays, La Dolce Vita (Dessert Recipes), Recipes, Special OccasionsNo Comments

Our favorite way to celebrate International Woman's Day is with a tradiitonal Mimosa Cake.. ..the mimosa is the traditional flower associated with this day because the yellow of the mimosa…

Making Cinnamon Sericaia | How To Use Leftover Bread

By admin March 3, 2016How To's, La Dolce Vita (Dessert Recipes), RecipesNo Comments

Peace goes into the making of a poem as flour goes into the making of bread. Pablo Neruda In Italy bread has a history of being something of value, so…

Timballo di Pasta and Verza (Creamy Pasta and Cabbage Casserole) | A Day Without Pasta…

By admin March 1, 2016Pasta, RecipesNo Comments

How To Make Frittata with Zucchini Flowers | Flowers to Brighten a Rainy Day

By admin February 29, 2016Gardening, How To's, RecipesNo Comments

Experience Tasting Bun ChaTa | Vietnamese Street Food

By admin February 29, 2016Sponsored PostsNo Comments

The best way to experience the world is through food, street food that is. And Vietnam is no exception. BunChaTa, a traditional Vietnamese dish that originates from Hanoi is served…