An Italian Easter, Getting Ready for an Easter Bread Morning, Tuscan Cooking Class Invite

April 11, 2014Posted inAbruzzo, Caro Diario. (Dear diary...), Country Living, Cucina, cucina povere, desserts, Holidays, L'Aquila, La Dolce Vita, Recipes, Rome, slow food, Special Occasions, Tagliacozzo, the Mediterranean diet, Travel & customsNo Comments
  copyright 2014 art of living, PrimaMedia,Inc/Maria Liberati Colorful  Easter eggs and breads of all shapes,sizes and flavors add to the festive sights and sounds of the Holiday here  …..but...…