Cream of Pumpkin Soup | In Search of Matisse' Green Pumpkin
It’s autumn! Just in case you haven’t noticed the chill in the air..and a bowl of warm soup make a wonderful dinner companion on a brisk Fall evening. Inspired by…
Mostarda From Cremona | Upcoming Event in PA
copyright Art of Living,PrimaMedia,Inc 2013/Maria Liberati I have been likening my Professional chef board to that of a Stradivarius violin… Antonio Stradivari was so passionate about his violins that he…
3 Haunted Destinations in Italy | Celebrating Halloween with Dark Chocolate Pumpkin Cake
I love Holidays that give us an excuse to create a dessert for the occasion and Halloween is one of those days..healthy delicious pumpkin is a seasonal ingredient and makes…
Orecchiette Pasta with Cauliflower and Pecorino | Healthy and Delicious
“Cauliflower is nothing but cabbage with a college education” Mark Twain A special thanks to everyone that stopped by to see my onstage appearance at the Philly Gourmet Food and…
Anginetti Cookies | Italian Comfort Food
“Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity”. ~Voltaire copyright 2013 Art of Living,PrimaMedia,Inc/Maria…
Healthy Halloween Pumpkin Muffins
copyright 2013 Art of Living, PrimaMedia,Inc/Maria Liberati As an unknown author once said..”Eat, Drink and Be Scary”! Although Halloween is not one of my favorite Holidays ,I look…
A Pane Cotto | Flavors of Autumn
There is a harmony In autumn, and a luster in its sky... ~Percy Bysshe Shelley copyright 2013 Maria Liberati,Art of Living,PrimaMedia,Inc. One day of the week was always reserved…
Autumn Risotto with Gorgonzola | My Sunny Fall Day at the Farmers Market
“Delicious autumn! My very soul is wedded to it, and if I were a bird I would fly about the earth seeking the successive autumns”. - George Eliot I…
The Evolution of Italian Cuisine | Bruschetta Filanti Recipe
copyright 2013 Maria Liberati/Art of Living, PrimaMedia,Inc When thinking of Italian cuisine, most assume it is all about spaghetti, meatballs and pizza, ... but potatoes, tomatoes, bell peppers, and maize,…
Homemade Herbed Salt | How to Use Herbs Like an Italian Chef
copyright 2013 Maria Liberati/Art of Living, PrimaMedia,Inc. If variety is the spice of life…I had a' spicy' 4 days in Seattle Washington.... there for appearances at Festa Italiana and …