August 2013 – The Basic Art of Italian Cooking

Memories of Lecce | Focaccia Pugliese Recipe

By admin August 26, 2013Caro Diario. (Dear diary...), RecipesNo Comments

A few summers ago my visit to this city of Baroque beauty and I can still remember the taste of Focaccia Pugliese..so simple in its ingredients yet bursting with so…

Cozze e Pecorino (Mussels and Pecorino) | A Great Pairing

By admin August 23, 2013Caro Diario. (Dear diary...), RecipesNo Comments

How To Make Plum Marmalade | The Plum Diaries

By admin August 21, 2013Caro Diario. (Dear diary...), Gardening, How To's, RecipesNo Comments

copyrigh 2013 t Maria Liberati/Art of Living,PrimaMedia,Inc Nothing is quite as relaxing as a spending a day plucking plums from their respective trees…as the weather has been filled with a…

Ciambella al Vino and a Bag of Fennel Seeds

By admin August 19, 2013Caro Diario. (Dear diary...), La Dolce Vita (Dessert Recipes), RecipesNo Comments

My Ferragosto Staycation | Freshly Made Tagliatelle con Polpette di Pesce (Tagliatelle with Seafood Meatballs)

By admin August 16, 2013Caro Diario. (Dear diary...), Holidays, Italian Culture, RecipesNo Comments

Ghiaccioli – Homemade Fresh Fruit Popsicles | The Natural Way to Stay Cool

By admin August 14, 2013La Dolce Vita (Dessert Recipes), Recipes, Summer RecipesNo Comments

copyright 2013 Art of LIving,PrimaMedia,Inc/Maria Liberati Ghiaccioli (popsicles) are a necessary accessory for walking outside in the sweltering heat..but no need to buy ones made only with chemicals, make…