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Month: April 2013

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Trip to The Market in Rome | Fresh Zucchini Frittata

Posted by By admin April 26, 2013Posted inCaro Diario. (Dear diary...), Italian Culture, Italy, RecipesNo Comments
copyright 2013 Art of Living, PrimaMedia,Inc/Maria Liberati Who knows what a walk on a sunny Sunday afternoon will lead to? I needed  some fresh ingredients for Sunday dinner and decided…
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Strawberries, Smultronsallet, Memories

Posted by By admin April 10, 2013Posted inCaro Diario. (Dear diary...), Food Facts, History of FoodsNo Comments
Strawberries..wild strawberries everywhere.. I understand why the Swedish call  wild strawberries “Smultronsallet”. which translates more exactly to mean a ‘strawberry field patch’-a Swedish colloquialism that means a place or a…
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Pasquetta, Sutri, Charlemagne's Beans and a Recipe

Posted by By admin April 7, 2013Posted inUncategorizedNo Comments
copyright 2013, Art of Living,PrimaMedia,Inc/Maria Liberati Pasquetta is my favorite Holiday..it is  the day after Easter and  a relaxing Holiday..no obligatory sit down meals…no need to spend time looking for…
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Minestra di Farro | A Soup to Match the Snow Capped Mountains of Abruzzo

Posted by By admin April 4, 2013Posted inCaro Diario. (Dear diary...), Food Facts, Italy, RecipesNo Comments
copyright 2013 Art of Living, PrimaMedia,Inc/ Maria Liberati A chilly day needs a warm pot of soup..farro and lentil soup (minestra) with crostini..for a still brisk Spring day..my heart has…
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