My Life in Food | Garlic From Sulmona
copyright 2012 Art of Living, PrimaMedia,Inc/Maria Liberati A trip to find some braided garlic from the best place for garlic..Sulmona best garlic for any recipes.
Pausing in Tagliacozzo | Family Origins
Sorry... but it had to be a lazy almost do nothing day..after all it was Augsut 15th,,the day that really means RELAX…my favorite way to spend it is a trip…
My Life In Food | Watermelon, the Perfect Ingredient
(photo credit: www.eventinfotoscana.it) “Watermelon, you eat ,you drink, you wash your face” quoted from opera singer Enrico Caruso Watermelons everywhere…August 15th means watermelon and grilling..it is the official start…
My Life In Food | Torta Rustica with Fresh Zucchini
copyright Art of Living, PrimaMedia,Inc/Maria Liberati Today is a torta rustica (or stuffed pizza) made with all this fresh zucchini… I need to do something with all this fresh zucchini…
Wine and Passion | Sergio Esposito
Guest Blogger: Chris Manganaro For some people, wine factors quite a bit into their daily lives, whether they sell it or drink it. It can be part of the daily…
The Sound of Sunshine
....that's the sound of sunshine coming down..." by Lorenzo Jovanotti That is the only way to explain this ultra uber sunny, day.. air is so clear that sounds seem…
Torta Al Formaggio | Meatless Puff Pastry Torte with Cheese
Torta Al Formaggio (Puff Pastry Torte with Cheese) from The Basic Art of Italian Cooking: Holidays & Special Occasions-2nd edition copyright 2012 Art of Living, PrimaMedia,Inc/Maria Liberati *1 packet Harmony…
Waiting for August 15th | Ferragosto
A recent visit with Pinocchio… e dolce far niente.. ( How sweet it is to do nothing) Waking up to a chorus of church bells on a lazy August…
Vancouver Renovations
It seems to be that time of year again to do home renovations,so it is the perfect time for Vancouver renovations. Maison d'etre is the perfect place to call for…
San Marzano Tomatoes | Gold of the Mediterranean
August is one of my favorite summer months for many reasons..and one of them is being able to have a never ending supply of San Marzano tomatoes…and never ending recipes…