Cornetti with Apricot Marmalade
Everyone is crazy for cornetto in Italy ,they wake you up and get you charged to start your day. But many Americans that have been fortunate enough to nibble on…
September in Italy | Venice Film Festival
Guest Blogger: Brianne Wetovick September in Italy is hopping with things to do and places to be. Whether you want to take in some sights, dive headlong into activities,…
My Life in Food | Spaghetti al Frutti Di Mare
copyright 2012 Art of Living, PrimaMedia, Inc/Maria Liberati Today was a perfect hot August day and lunch was just as perfect ,will be posting the recipes next week upon my…
My Life in Food | Fresh Vegetable Garlic Stew
Text and photos copyright 2012 Art of Living, PrimaMedia,Inc/Maria Liberati A day at the beach and then home to cook all the fresh produce I could find from a local…
Weddingstar | The Guiding Light for Planning Your Wedding
Wedding Decorations for today's couples can be traditional or not so traditional and even unique. Once every couple had to use the same old traditional décor for their special event.…
Ricotta Chocolate Turnovers
Yesterday felt like a Turnover kind of day..the ones that are filled with fresh ricotta and dark chocolate..a pinch of hot red pepper, cinnamon and sugar…a great supper for a…
A Marriage of Taste | The Gastronomy of Marriage
Book Review by Chris Manganaro Marriage is a part of life that we may not feel ready for even when it is right in front of us. There are so…
You Are What You Eat
"Tell me what you eat and I will tell you what you are" Anthelme Brillat-Savarin Those words come to me again and again..especailly in the little town where my family…
Cocoa Coffee Brownie Squares | End of Summer Dessert
“Write it on your heart that every day is the best day in the year” is a phrase once said by Ralph Waldo Emerson copyright 2012 Art of Living, PrimaMedia,Inc/…
Torta Rustica with Zucchini and Fresh Mint
“The world is like a little marsh filled with mint and white hawthorn”. Mary MacLane A warm summer day calls for easy, breezy type recipes..except for picking the fresh mint…