April 2012 – The Basic Art of Italian Cooking

Spaghetti Infuocati (Spaghetti on Fire) | Ricotta Recipes

By admin April 26, 2012Caro Diario. (Dear diary...), Country Living, Italy, Pasta, RecipesNo Comments

An Equestrian Dream | Why I Moved To A Farm

By admin April 23, 2012Caro Diario. (Dear diary...), Country LivingNo Comments

Contribution by Kennith Griffin When my twelve-year old daughter Adrian decided, at the age of ten, that she wanted to take up horseback riding, we thought it would be…

Andrea Bocelli | Modern Renaissance Man

By admin April 23, 2012Art, Italian CultureNo Comments

Born in 1958, Andrea Bocelli grew up on the Bocelli family farm with his mother Edi, his father Alessandro, and younger brother Alberto. During his childhood Bocelli had a love…

Why You Should Cook Italian Cuisine | Spaghetti Stuffed Peppers

By admin April 20, 2012Caro Diario. (Dear diary...), Italian Culture, Italy, Pasta, Recipes, VegetarianNo Comments

Guest Blogger: Madigan Naylor copyright Art of Living, PrimaMedia,Inc/Maria Liberati (photo credits: marconero.com) Why cook Italian cuisine? Each night, we are faced with decisions about dinner: what to cook, how…

Become A Virtual Chef | Online Cooking Games

By admin April 16, 2012Caro Diario. (Dear diary...), Sponsored PostsNo Comments

Sara Cooking Games are a fun way to experience cooking, but virtually. With so many games out there, it’s great to know that cooking a recipe has also been made into a…

Everything You Need To Know Before Planting an Herb Garden

By admin April 13, 2012Country Living, Gardening, How To's, Life HacksNo Comments

Anyone who’s spent time in the kitchen knows that that the fresher the ingredients, the better the taste. While most of us don’t have the time or resources for growing…

Italian Easter Bread | Pane di Pasqua all’Uova

By admin April 8, 2012Caro Diario. (Dear diary...), Holidays, Italian Culture, Italy, Recipes5 Comments

copyright Art of Living,PrimaMedia,Inc./Maria Liberati While most children awakened to Eastern morning with thoughts of candy-filled baskets, for me, the enticing aroma of fresh Easter bread baking in the oven…

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